Creams, Mayonnaises, Pates and Mustards
Our range of artisan spreads
In this section you will find a wide range of artisan spreads, mayonnaises, pâtés and mostards, made with the best ingredients from our producers, processed using traditional techniques and without the addition of preservatives.
Ideal for quick hors d'oeuvres, together with a platter of cold meats and cheeses, to spread on bruschetta or to accompany main courses.
I segreti di Diano's peperoncino cream is the result of a modern artisan production process in which only water and salt are added to the simplicity of dried peppers.
Vegan mayonnaise: varieties and characteristics
Vegan Mayonnaise is an egg-free and cholesterol-free mayonnaise, making it the perfect sauce for people with food intolerances and vegans!
Directly from the love and passion of the producers of Casa Iuorio come different varieties of vegan mayonnaise: pepper, cauliflower, pumpkin and courgette.
What they all have in common is that they are made with only four ingredients: vegetables, oil, lemon and salt. The seasonal vegetables are processed and prepared entirely by hand.
It can be used to fill sandwiches, season pasta dishes, accompany cheese, meat or side dishes.
A compote is a product that looks like jam or marmalade but is different in composition.
It contains a high concentration of fruit or vegetables and a low percentage of sugar.
Onion compote is a must on the table for aperitifs. It is perfect on croutons or in a small bowl with a selection of fresh cheeses, but it can also be used to decorate sandwiches or to enhance the flavour of a slice of meat.
It can be made with any type of onion available, but the one we suggest is made with the best onions from Alife, in the province of Caserta.