The consistency of this product is reminiscent of jam, while the sweet and sour flavour perfectly expresses the characteristic aroma of radicchio. The addition of mustard essence gives it a hint of spiciness that makes it even more delicious.
Red Radicchio (75%), Sugar, Lemon Juice, Cinnamon, Mustard Extract.
Acidifier: citric acid, Gelling agent: pectin.
Did you know...The origins of radicchio are shrouded in an aura of mystery: its first signs of life in Italy only came to light during the 16th century with the spread of its cultivation to the outskirts of Treviso. Its name derives from the Latin word 'radix', meaning 'root'.
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Mostarda di Radicchio is a sauce with a unique and delicious taste, a must for anyone who likes to experiment with new flavours. This sauce is obtained by cooking radicchio, which is then mixed with vinegar and sugar to obtain a sweet and sour sauce with a strong and intense flavour. Its unmistakable flavour makes it the perfect accompaniment to mature cheeses and cured meats, but also to enrich first courses and meat dishes. Thanks to its thick and creamy consistency, Mostarda al Radicchio is also an excellent condiment for sandwiches and crostini, enhancing its unique flavour and satisfying even the most demanding palates.
Radicchio is a typical winter vegetable, rich in beneficial properties for our organism. Let us look at them together:
Radicchio Mostarda
