Dried Tomato Pate with Anchovies and Capers
Tasty cream of sun-dried tomatoes, enhanced by the addition of anchovies and capers.
Excellent to spread on bruschetta and canapés, but also to add flavour to any type of pasta or vegetable or legume soup.
Dried tomatoes, sunflower oil, anchovies, capers, extra virgin olive oil, chilli peppers, garlic, oregano, wine vinegar, salt, acidity regulator: E330.
Preparing sun-dried tomatoes requires slow drying in the open air, which enhances their flavour and makes them perfect for use in many recipes. In fact, dried tomato powder is the result of this long process of drying tomatoes during the hot summer months. The result is a dry and versatile ingredient that is sure to add flavour to your recipes.
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The secret of an exceptional paté: high quality dried tomatoes, fresh anchovies and authentic capers
Dried tomato paté with anchovies and capers is a really tasty dish with an intense flavour. To make a truly exceptional paté, it is important to use high quality dried tomatoes, fresh anchovies and authentic capers. These ingredients give the paté a unique and inimitable flavour. With its creamy texture and strong flavour, Sun Dried Tomato Pâté with Anchovies and Capers is sure to satisfy the most demanding palates.
Benefits of anchovies
Anchovies are a widely used ingredient in the kitchen, not only for their intense flavour, but also for their health benefits. Let's look at them together:
- Oily fish are rich in omega-3 fatty acids, which help to keep the heart healthy and reduce bad cholesterol.
- Anchovies are an important source of protein, vitamins and minerals such as iron and calcium, which are essential for our wellbeing.
Adding anchovies to sun-dried tomato pate with capers not only improves the taste of the dish, but also its nutritional quality.
The versatility of Sundried Tomato Pâté with Anchovies and Capers
Sun-dried tomato pâté with anchovies and capers is a very versatile condiment that can be used in many different ways. One of the most common uses is to spread it on crostini, as an aperitif or a savoury starter. It can also be used as a condiment for pasta, to add an extra touch of flavour to traditional pasta dishes. Finally, sun-dried tomato pâté with anchovies and capers can be used as a garnish for meat or fish dishes to add a touch of originality and flavour.
In short, the versatility of the paté makes it a highly appreciated ingredient in the kitchen, capable of adding an extra touch of flavour to many preparations.