OrtoMayo - Vegan Cauliflower Mayonnaise
Vegan cauliflower mayonnaise.
Free of eggs, preservatives and colouring agents. Without milk and added sugar.
250 ml bottle.
Cauliflowers (68%), extra virgin olive oil, lemon, salt.
The vegan mayonnaise is made by hand from seasonal vegetables in the farm's own laboratory. It is 100% vegetable and made with only four ingredients. A seasonal vegetable, extra virgin olive oil, lemon and salt.
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The vegan alternative to traditional mayonnaise: Cauliflower Mayonnaise
Vegan cauliflower mayonnaise is a healthy and delicious alternative to traditional mayonnaise. This recipe is perfect for those looking for a lighter, animal-free option. The base is cooked cauliflower, which is then blended with extra virgin olive oil and lemon juice. The result is a creamy and mild tasting sauce that is perfect with chips, vegetables or sandwiches. Don't hesitate to experiment with new recipes and preparations to discover all the delicious ways you can use vegan mayonnaise.
Health benefits of cauliflower in vegan mayonnaise
Cauliflower is a key ingredient in vegan cauliflower mayonnaise and has many health benefits. Let's look at them together:
- It is an excellent source of vitamins, minerals and antioxidants, including vitamin C, vitamin K, folate and potassium.
- cauliflower is rich in phytochemicals such as glucosinolates, which are known to have anti-inflammatory and anti-cancer properties.
- Regular consumption of cauliflower may help reduce the risk of chronic diseases such as cancer, heart disease and type 2 diabetes.
By incorporating vegan cauliflower mayonnaise into your diet, you can enjoy the health benefits of cauliflower in a tasty and creative way.