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Vegan mayonnaise is made from the manual transformation of seasonal vegetables and herbs, carried out in the internal laboratory of the same agricultural company. It is 100% plant-based, prepared with only four ingredients: a seasonal vegetable or herb, extra virgin olive oil, lemon, and salt. Egg-free, preservative-free, and colorant-free. Dairy-free and no added sugar.
250 ml bottle.
Cauliflowers (68%), extra virgin olive oil, lemon, salt.
A fun fact about cauliflower is that it can be used as a low-carb alternative for many dishes. For example, cauliflower can be grated to create a base for "rice" or used to make a pizza crust without flour. Additionally, cauliflower can be roasted, mashed to make a "puree," or even transformed into vegan "buffalo wings." This versatile vegetable is a great choice for those looking to diversify their diet in a creative way.
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Vegan cauliflower mayonnaise is a healthy and delicious alternative to traditional mayonnaise. This recipe is perfect for those looking for a lighter, animal-free option. The base is cooked cauliflower, which is then blended with extra virgin olive oil and lemon juice. The result is a creamy and mild tasting sauce that is perfect with chips, vegetables or sandwiches. Don't hesitate to experiment with new recipes and preparations to discover all the delicious ways you can use vegan mayonnaise.
Cauliflower is a key ingredient in vegan cauliflower mayonnaise and has many health benefits. Let's look at them together:
By incorporating vegan cauliflower mayonnaise into your diet, you can enjoy the health benefits of cauliflower in a tasty and creative way.