Vinegar

Italian vinegar for sale online

We have selected for you the best Italian vinegar for sale online. 

Vinegar is commonly used in food preparation and marinating. In addition, it is an excellent dressing for fish or meat dishes and salads.

Types of Italian vinegar

There are different types of vinegar in cooking, let's look at some of them:

  • Wine vinegar: the most common, ideal for preserving 'pickled' products, can be made from white wine, red wine and even champagne
  • Honey vinegar: this is not very common in large-scale distribution, but you can find it online on our portal. There are different types depending on the honey used, but the common characteristics are sweetness and aroma.
  • White vinegar: not to be confused with white wine vinegar, it is made from ingredients such as maize, beetroot, etc. It has a very strong flavour.  It has a very strong flavour.
  • Balsamic vinegar: very dark, concentrated, and intensely flavoured, it is made from grape juice. It is widely used to dress salads or as an accompaniment to cold meats and cheeses. 

How to use vinegar in cooking

There are many ways of using vinegar in cooking, in particular for

  • pickles: vinegar can be an excellent product for preserving vegetables, fruit etc. 
  • salads: it can be used as an ingredient to add flavour to traditional salads or more composed ones
  • marinades: vinegar gives an extra touch to marinades and sauces, also to tenderize meat and seafood
  • cheese tasting: it often accompanies platters of cured meats and cheeses to give them a special and unique taste

The benefits of Italian vinegar

As well as being an excellent condiment to make any dish unique, Italian vinegar is also beneficial to health, as it helps to resolve and combat numerous ailments in a natural way.

  • It is used in beauty treatments for its exfoliating properties, by means of masks or compresses
  • It has an antioxidant action and thus counteracts cell ageing
  • Thanks to its bactericidal properties, it prevents and treats disorders of the gastro-intestinal system
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