Cold Cuts and Cheeses

Enjoying Italian sausage and cheese specialities is a unique experience. Among our favourites are two products that no table should be without: 'Nduja di Spilinga and Capotempo di Capua.

The 'Nduja is a typical Calabrian salume, a soft cream made from pork and spicy red chillies that goes perfectly with toasted bread or pasta alla carbonara.

Capotempo, on the other hand, is an aged sheep's cheese made in Capua in Campania. It has a particularly intense flavour and is ideal with dried fruit or jam. Discover these delicious products.