Dried Chilli Pepper Cream is a unique experience for the palate, a concentrate of passion and flavor. This spicy cream, made with dried chili pepper, is the perfect ally for those who love intense and bold tastes. Each spoonful releases a symphony of aromas that enhance any dish, making it a masterpiece of taste. Ideal for seasoning meats, cheeses, and bruschetta, Dried Chilli Pepper Cream transforms every bite into an unforgettable culinary journey. Try it and let yourself be captivated by its bold and irresistible character.
Serpentine pepper 30%, Sciuscillone pepper 70%, water, lemon juice, salt
The Serpentino is a chili pepper measuring approximately 14 cm in length with a tapered shape. It is extremely spicy and is suitable for consumption fresh, dried, or processed. Its name comes from its resemblance to a small snake.
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The Serpentine Chilli is native to Mexico and the Americas and later spread throughout the world due to its heat and unique flavour. Its cultivation has ancient roots, dating back to the ancient Maya and Aztecs. Dried chilli cream is therefore a true culinary tradition worth preserving and developing. Using them in the kitchen means immersing yourself in thousands of years of history and savouring authentic and unforgettable flavours.
There are many health benefits to using dried serpentine chillies. Let's look at them together:
Overall, using this hot cream can lead to improvements in digestive and cardiovascular health.
Dried Chilli Hot Cream is an ingredient that can add a touch of spice to many culinary preparations. Perfect combinations include pasta, especially pasta with tomato or vegetable sauces, but also white and red meats. If you like exotic flavours, try spicy cream in Asian or Mexican recipes. In any case, remember to use just the right amount of chilli cream so as not to overpower the other flavours of the ingredients and to enjoy its spicy taste to the full.
SERPENTINE Cream, Hot Cream from Dried Chilli Pepper. 220 g jar
