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OrtoMayo - Vegan pepper mayonnaise
Net weight: 240 g - 8.47 oz
Description
The vegan Pepper Mayonnaise is made through the manual processing of seasonal vegetables and greens, carried out in the internal laboratory of the farm itself. It is completely plant-based, produced with only four ingredients: a seasonal vegetable, extra virgin olive oil, lemon, and salt. No eggs, preservatives, or colorings. No milk and added sugar.
250 ml bottle.
COD: VST.0321.0250
EAN: 8055186965768
Nutritional values
Average values for 100 gr
Energy value
225 kcal - 942 kJ
Fats
23 g
of which saturated
3,3 g
Carbohydrates
4,1 g
of which sugars
2,4 g
Protein
0,7 g
Fiber
0,9 g
Salt
0,9 g
Ingredients
Pepper (75%), extra virgin olive oil, lemon juice, salt.
Tips and curiosities of the tomolo
An interesting fact about peppers is that they belong to the Solanaceae family, the same as tomatoes, potatoes, and eggplants. Originally from the Americas, they were brought to Europe in the 16th century and have since become a staple ingredient in many traditional cuisines. Peppers can vary greatly in color, shape, and flavor, with varieties ranging from sweet to spicy. There are over 50,000 varieties of peppers worldwide!
It may interest you
Enrich your every dish with pepper mayonnaise
Pepper mayonnaise is a sauce that differs from classic mayonnaise because it is totally vegetarian, wholesome and prepared with few ingredients. It is ideal for pairing with cheese, to accompany meat and fish, to prepare a veg-style pasta or simply to spread on a slice of bread.
Ingredients and preparation
There are only four ingredients:
- Peppers
- Extra virgin olive oil
- Lemon
- Salt
No eggs, preservatives, colouring agents, milk, sugar or external agents are added to the preparation.
A dinner with pepper mayonnaise
Due to its versatility and refined taste, this sauce can add a touch of originality to any dish, from a simple appetiser to a first course or even as an accompaniment for a meat main course. Here are some examples:
Starter: prawns with pepper mayonnaise
The procedure is very simple and success is assured. Simply cook some prawns and serve them in a cocktail glass together with the ready-made sauce. The flavour of the prawns will be enhanced by the unique taste of the pepper mayonnaise.
First course: Pennette pasta with pepper mayonnaise and yoghurt
A light dish with an intense and inviting aroma. To prepare it, simply combine vegan mayonnaise with Greek yoghurt until you reach a creamy mixture with which to dress the pasta, which will then be served with a leaf of fresh basil.
Main course: chicken nuggets with yellow pepper mayonnaise and spicy red pepper sauce
A very controversial dish, but which in the end turns out to be a tasty and winning dish. In fact, in this recipe the crispiness of the breadcrumbs is combined with the softness of the chicken and the delicate flavour of the mayonnaise with the strong, strong taste of the spicy red pepper sauce.
Did you know that...
Pepper mayonnaise was one of the first vegan alternatives to classic mayonnaise and led the way for a number of equally tasty and delicious variations.
Discover all the variations of vegan mayonnaise and which vegetables feature prominently.
Vegan peppers mayonnaise.