VST.0321.0250 VST.0321.0250
search

OrtoMayo - Vegan pepper mayonnaise

Net weight: 240 g - 8.47 oz
Last items in stock


Italy

Campania
Description

Vegan peppers mayonnaise.

Free of eggs, preservatives and colourings. Without milk and added sugar.

250 ml bottle.

COD: VST.0321.0250
EAN: 8055186965768
Nutritional values
Average values ​​for 100 gr
Energy value
225 kcal - 942 kJ
Fats
23 g
of which saturated
3,3 g
Carbohydrates
4,1 g
of which sugars
2,4 g
Protein
0,7 g
Fiber
0,9 g
Salt
0,9 g
Ingredients

Pepper (75%), extra virgin olive oil, lemon juice, salt.

Tips and curiosities of the tomolo

The vegan mayonnaise is made by hand from seasonal vegetables in the farm's own laboratory. It is 100% vegetable and made with only four ingredients. A seasonal vegetable, extra virgin olive oil, lemon and salt.

Peppers are rich in vitamins C, B, E and have a good content of phosphorus, magnesium and calcium; the sodium content is low. It is excellent for the prevention of diseases and premature ageing... in short, it is a vegetable that should not be missing from our table!

It may interest you

Enrich your every dish with pepper mayonnaise

Pepper mayonnaise is a sauce that differs from classic mayonnaise because it is totally vegetarian, wholesome and prepared with few ingredients. It is ideal for pairing with cheese, to accompany meat and fish, to prepare a veg-style pasta or simply to spread on a slice of bread.

Ingredients and preparation

There are only four ingredients:

  • Peppers
  • Extra virgin olive oil
  • Lemon
  • Salt

No eggs, preservatives, colouring agents, milk, sugar or external agents are added to the preparation.

A dinner with pepper mayonnaise

Due to its versatility and refined taste, this sauce can add a touch of originality to any dish, from a simple appetiser to a first course or even as an accompaniment for a meat main course. Here are some examples:

Starter: prawns with pepper mayonnaise

The procedure is very simple and success is assured. Simply cook some prawns and serve them in a cocktail glass together with the ready-made sauce. The flavour of the prawns will be enhanced by the unique taste of the pepper mayonnaise.

First course: Pennette pasta with pepper mayonnaise and yoghurt

A light dish with an intense and inviting aroma. To prepare it, simply combine vegan mayonnaise with Greek yoghurt until you reach a creamy mixture with which to dress the pasta, which will then be served with a leaf of fresh basil.

Main course: chicken nuggets with yellow pepper mayonnaise and spicy red pepper sauce

A very controversial dish, but which in the end turns out to be a tasty and winning dish. In fact, in this recipe the crispiness of the breadcrumbs is combined with the softness of the chicken and the delicate flavour of the mayonnaise with the strong, strong taste of the spicy red pepper sauce.

Did you know that...

Pepper mayonnaise was one of the first vegan alternatives to classic mayonnaise and led the way for a number of equally tasty and delicious variations.

Discover all the variations of vegan mayonnaise and which vegetables feature prominently.