![](https://www.iltomolo.it/1963-large_default/cream-of-italian-black-garlic.jpg)
![](https://www.iltomolo.it/1963-large_default/cream-of-italian-black-garlic.jpg)
Try our irresistible Italian Black Garlic cream. Perfect for enhancing any dish. Convenient for quick meals, but also useful in the preparation of gourmet dishes.
Black Italian Garlic (50%), water
Black garlic is obtained through a long fermentation of fresh garlic under controlled conditions of humidity and heat, for a period of up to 60 days.
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The versatility of Black Garlic Cream makes it perfect for a wide range of dishes. It can be used as a marinade for meats, added to sauces for fish, or simply spread on crostini for a gourmet appetizer. Its unique flavor enhances the natural characteristics of the ingredients, transforming every dish into a culinary delight.