The thin slicing of red, white and golden onion varieties and their careful processing results in a mustard with surprising sweet notes.
Onion (64.3%), Cane sugar (32.1%), Lemon juice (1.3%), Chilli (1.3%), Rosemary (0.6%), Orange peel (0.3%), Mustard essential oil
The practice of growing onions has existed for a long time and is not exclusively of Asian or Middle Eastern origin, although it is difficult to determine the earliest cultivation of onions. What we do know for sure is that the cultivation of these bulbs has a history of over 5000 years. This is not surprising, since onions are an easy plant to grow, transport and store. They grow well in many types of soil and climate and can be eaten both cooked and raw in a variety of ways. These characteristics have made the cultivation of onions a convenient activity since ancient times.
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Mostarda di Cipolla is an Italian gastronomic speciality characterised by its unique flavour and soft texture. This condiment is made from sweet, ripe onions cooked for a long time with vinegar and sugar until they reach a soft, velvety consistency. Discover the unique flavour of Mostarda alla Cipolla and let its soft texture convince you.
The onion is a vegetable with many beneficial properties for the human body. Among its main benefits:
All these beneficial properties are found in onion mustard, making it a tasty and healthy food.
Onion mustard is a versatile condiment that can be used in many creative ways in the kitchen. One of the simplest ideas is to spread it on meat, as its sweet and sour flavour complements the meat perfectly. Onion mustard can also be used as a salad dressing to add extra flavour to vegetables. Onion mustard can also be used in pasta dishes or sandwiches. For example, you can use it to make a ham and cream cheese sandwich, or to add an extra touch of flavour to a risotto. In short, onion mustard is a very versatile condiment that can be used in many different recipes, adding a unique and delicious touch of flavour.
Mostarda di Cipolle
