The vegan mayonnaise made from pumpkin is produced through the manual processing of seasonal vegetables and fruits, carried out within the laboratory of the agricultural company. It is completely plant-based and made with only four ingredients: a seasonal vegetable or fruit, extra virgin olive oil, lemon, and salt. Free from eggs, preservatives, and colorants. Without milk and added sugar.
250 ml bottle.
Pumpkin (80%), extra virgin olive oil, lemon juice, salt.
An interesting curiosity about pumpkins is that pumpkin seeds were used as currency by Native Americans. Additionally, in ancient times, pumpkins were carved not only for decorations but also as containers for storing food and as musical instruments.
It may interest you
Vegan Pumpkin Mayonnaise is a delicious and healthy alternative to traditional mayonnaise. But how can you use it creatively in your kitchen? There are lots of ideas on how to make the most of this vegan condiment. For example, pumpkin mayonnaise is perfect for vegan sandwiches, veggie burgers and salads. You can also use it as a sauce for your favourite vegan finger foods. For an original twist, try adding vegan pumpkin mayonnaise to your vegan tacos or as a topping for sweet potato fries. Experiment and find the solution that suits your taste!
As well as being a delicious mayonnaise, pumpkin has significant benefits for our immune system. Let's see what they are:
Vegan pumpkin mayonnaise.
