OrtoMayo - Vegan Pumpkin Mayonnaise
Pumpkin (80%), extra virgin olive oil, lemon juice, salt.
The vegan mayonnaise comes from the manual processing of seasonal vegetables in the farm's own laboratory. It is 100% vegetable, prepared with only four ingredients: a seasonal vegetable, extra virgin olive oil, lemon and salt.
How can you use vegan pumpkin mayonnaise creatively in your kitchen?
Vegan Pumpkin Mayonnaise is a delicious and healthy alternative to traditional mayonnaise. But how can you use it creatively in your kitchen? There are lots of ideas on how to make the most of this vegan condiment. For example, pumpkin mayonnaise is perfect for vegan sandwiches, veggie burgers and salads. You can also use it as a sauce for your favourite vegan finger foods. For an original twist, try adding vegan pumpkin mayonnaise to your vegan tacos or as a topping for sweet potato fries. Experiment and find the solution that suits your taste!
What are the health benefits of pumpkin?
As well as being a delicious mayonnaise, pumpkin has significant benefits for our immune system. Let's see what they are:
- Pumpkin is an excellent source of essential nutrients such as vitamin A, vitamin C, potassium and fibre. These nutrients help to boost immunity, improve vision and prevent heart disease.
- By using pumpkin as the main ingredient in vegan mayonnaise, you can create a healthy and tasty condiment for your recipes.
- Vegan pumpkin mayonnaise is also a good source of antioxidants, which help prevent cell damage caused by free radicals in the body. Thanks to its creamy consistency, pumpkin mayonnaise can be used in a variety of ways.