Free delivery starting from 149 €
barring exceptions
Il Moera
Situated in the picturesque landscape of Avella, among lush hazelnut groves, vineyards, olive groves and orchards, Il Moera has adopted a philosophy of sustainability and integration with the natural environment, evolving from a simple restaurant to a garden restaurant and finally to a prestigious agricultural company.
Il Moera is immersed in an environment rich in biodiversity.
The historic olive grove and the challenge of tradition
Among the hills of Avella and Sirignano, Il Moera owns extensive olive groves planted on terraces with dry stone walls. These olive groves, which contain centuries-old varieties such as "Nostrale di Lauro", are a symbol of the company's commitment to preserving agricultural traditions and local biodiversity. Tending these olive groves requires intensive labour, often without the use of machinery, highlighting the importance of sustainable farming techniques that respect the landscape.
Il Moera is immersed in an environment rich in biodiversity.
Its land is a living fabric of hazelnut groves, vineyards, olive groves and orchards that extend to the surrounding mountains, creating an agricultural landscape of rare beauty. The collection of undergrowth, such as wild garlic, not only enriches the restaurant's culinary offerings with unique ingredients, but also demonstrates a commitment to using local and sustainable resources.
The historic olive grove and the challenge of tradition
Among the hills of Avella and Sirignano, Il Moera owns extensive olive groves planted on terraces with dry stone walls. These olive groves, which contain centuries-old varieties such as "Nostrale di Lauro", are a symbol of the company's commitment to preserving agricultural traditions and local biodiversity. Tending these olive groves requires intensive labour, often without the use of machinery, highlighting the importance of sustainable farming techniques that respect the landscape.
