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Walnut and Turmeric Pesto
Net weight: 160 g
Description
Walnut and Turmeric Pesto embodies the impeccable union between the exotic aromas of turmeric and the delicate yet decisive flavor of walnuts (Malizia and Sorrento). Perfect for use as a dressing for fresh and filled pastas. Extraordinarily delicious in risottos and as a complement to pizzas, sandwiches, focaccias, and appetizers. Worth experimenting as a pairing with chicken and other white meats.
COD: VST.0100.0160
EAN: 8052570771479
Nutritional values
Average values for 100 gr
Energy value
780 kcal - 3212 kJ
Fats
81 g
of which saturated
7,6 g
Carbohydrates
3 g
of which sugars
1,8 g
Protein
8,1 g
Fiber
3,5 g
Salt
0,2 g
Ingredients
Dried Walnuts 56.5%, Vegetable Oil (sunflower), Extra Virgin Olive Oil, Salt, Turmeric 0.2%. May contain traces of : Gluten, Nuts.
Tips and curiosities of the tomolo
If you observe a walnut, you'll notice that it has a shape similar to the human brain, with two distinct hemispheres, convolutions, and grooves. In addition to this visual similarity, walnuts are also remarkably beneficial for the brain. They are rich in omega-3 fatty acids, particularly alpha-linolenic acid (ALA), which has been shown to promote the growth and development of brain cells.
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Getting to know the details of Walnut & Turmeric Pesto
In order to make a delicious Walnut and Turmeric Pesto, it is important to know the origin and cultivation of the main ingredients. Walnut fields are often located in sunny, well-drained areas where the plants can benefit from plenty of sunlight and nutrient-rich soil. Walnuts are hand-picked when ripe to ensure optimum flavour and texture. Turmeric, on the other hand, is grown in dedicated plantations, often in tropical climates where the plant can thrive. Turmeric roots are harvested after approximately 7-10 months, when they are well developed and ready for use. Thanks to these carefully selected cultivation methods, Walnut and Turmeric Pesto can offer a unique culinary experience with intense flavour.
Properties and benefits of walnuts
As well as being delicious, walnuts offer a range of health benefits. Rich in healthy fats, vitamins and minerals, walnuts can help improve heart health and reduce the risk of cardiovascular disease. They are also an excellent source of antioxidants, which help fight oxidative stress and cell ageing. Walnuts are also rich in omega-3 fatty acids, which may promote brain health and improve cognitive function. Some research suggests that walnuts may also have a positive effect on weight management, thanks to their high fibre and protein content, which help to keep you feeling full. Finally, walnuts are a good source of minerals such as magnesium, phosphorus and copper, which are important for bone health and muscle function. Incorporating walnuts into your diet, such as in Walnut and Turmeric Pesto, can provide a range of health benefits and make dishes even more delicious.
Walnut and Turmeric Pesto embodies the impeccable union between the exotic aromas of turmeric and the delicate yet decisive flavor of walnuts (Malizia and Sorrento). Perfect for use as a dressing for fresh and filled pastas. Extraordinarily delicious in risottos and as a complement to pizzas, sandwiches, focaccias, and appetizers. Worth experimenting as a pairing with chicken and other white meats.