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Red Ragout of Whitefish
Net weight: 210 g - 7.41 oz
Description
Ragù Rosso di Coregone is made using only high quality raw materials from Tuscia Viterbese and, in particular, fish caught in Lake Bolsena.
COD: ITT.0101.0210
EAN: 8052570771592
Nutritional values
Average values for 100 gr
Energy value
Fats
of which saturated
Carbohydrates
of which sugars
Protein
Fiber
Salt
Ingredients
Italian origin peeled tomato (72%), whitefish fillet (22.5%), extra virgin olive oil (4.5%), natural flavourings (0.5%), salt (0.5%).
Tips and curiosities of the tomolo
Did you know that... Vendace is a species of taxonomic variation and ambiguity. There are numerous lake-specific variants, which are often at risk of hybridisation or even extinction.
It may interest you
The authentic recipe for Whitefish Red Ragout
Ragù Rosso di Coregone is a typical dish of Latium cuisine that has conquered the palates of many. The original recipe uses simple ingredients such as whitefish fillet, extra virgin olive oil, tomato and natural aromas. The Coregone fish gives the dish a unique and delicate flavour that goes perfectly with the tomato. To prepare Whitefish Red Ragout, LagoVivo allows the fish to simmer with the tomato for at least an hour. The result is a thick and tasty sauce, perfect for dressing pasta or as an accompaniment to bread. The authentic recipe will convince you with its unique and refined flavour.
The advantages of whitefish in red ragu
Whitefish is a lake fish with many health benefits. Let's look at them together:
- High in protein and low in fat
- Excellent source of omega-3 essential fatty acids for a healthy heart and brain
- A source of B vitamins and minerals such as phosphorus and selenium.
The addition of whitefish to the red ragout not only gives the dish a unique flavour, but also provides nutritional benefits. This fish is an ideal choice for those who want to eat a balanced and healthy diet.
Creative recipes with Whitefish Red Ragout
Whitefish Red Ragout is a versatile ingredient that can be used in many recipes. For example, you can use it to make whitefish ragout pasta, such as rigatoni or fusilletti. If you are looking for a lighter dish, you can use it to make a whitefish risotto. Whitefish ragout can also be combined with other ingredients such as mushrooms, courgettes and peppers to create tasty and original dishes. Let your imagination run wild and discover new ways to use this tasty and healthy ingredient.
Ragù Rosso di Coregone is made using only high quality raw materials from Tuscia Viterbese and, in particular, fish caught in Lake Bolsena.