Vesuvio Artisan Pasta - Rigatone
Rigatoni with its short, cylindrical shape and ridged outer surface is a classic format of Italian cuisine. Made with Italian durum wheat semolina and spring water from the extinct volcano of Roccamonfina, drawn with bronze moulds and slowly dried at low temperature.
500 g - 17.64 oz pack
Italian durum wheat semolina, spring water from the extinct volcano of Roccamonfina.
Named after the longitudinal grooves, it was originally a marketing gimmick used by the pasta industry, an ingenious way to design pasta that could hold sauces and enhance the combination of pasta and sauce.
It is said to have Roman origins. Typical Roman dishes include "rigatoni cacio e pepe" and "rigatoni con la paiata".
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Rigatone: the perfect Italian pasta for hearty and tasty dishes
Rigatone is an Italian pasta format characterised by its tubular, ridged shape. Thanks to its generous size, Rigatone is perfect for hearty and tasty dishes that will satisfy even the most demanding palates. Its porous consistency allows it to better absorb sauces, guaranteeing a complete taste experience. Let the tradition and goodness of Rigatone win you over!
Rigatone: a pasta format loved all over the world. Discover its tradition and versatility
Rigatone is a long, cylindrical pasta with ridges on the outside. Originally from the Lazio region, it is loved all over the world for its versatility in cooking. Its shape makes it perfect for dishes with thick, tasty sauces, but it can also be used in lighter recipes such as pasta salads or vegetable dishes.
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