Gragnano IGP Pasta - Fusilletti
Gragnano IGP 'Fusilletti', made with durum wheat grown and milled in Italy and spring water from the Lattani Mountains, bronze-dried and slowly dried at low temperature.
Luxury packaging of 500 g - 17.64 oz
Durum wheat flour from grains produced and milled in ITALY, Gragnano spring water
A special pasta format with a pleasant texture that can be combined with an infinite number of recipes. An excellent dish for all seasons. Fusilletti go well with any sauce and give a personal touch to any creation, almost like a ribbon. After all, a nice gift box is always tastefully tied with a bow for any occasion!
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Gragnano IGP Fusilletti: a seal of quality
Fusilletti IGP di Gragnano are an authentic seal of quality. The traditional production method, using spring water and low temperatures, gives the pasta a unique taste and texture. In addition, the ingredients used are carefully selected to ensure maximum quality and authenticity. Thanks to their spiral shape, Fusilletti IGP di Gragnano are ideal for absorbing sauces and enhancing flavours.
Fusilletti IGP di Gragnano: unique characteristics and production method
Fusilletti IGP di Gragnano are a dried durum wheat pasta, produced according to a traditional method for which Gragnano is the place par excellence. The pasta is made with carefully selected ingredients and is dried slowly at low temperatures. This allows the pasta to maintain its organoleptic characteristics and to better absorb sauces, making it a high quality product. Thanks to their special shape, Fusilletti are ideal for being seasoned with thick and tasty sauces, which are able to penetrate into their coating.