LAGOVIVO

At the beginning of 2013, Lago Vivo was founded in Bolsena, Lazio. The company focuses on the production of carpaccio and cured meats, the most famous typical products of the lake area. The company's philosophy is based on excellent product quality and the utmost attention to customer service.

Ancient craftsmanship and modern technology coexist in harmony in the production plant to guarantee consumers a high quality and safe product.