Autore Chocolate

Autore was born from Antonio's desire to rediscover his roots and savour ancient scents after a period living abroad.
So, in his homeland, in S. Marco dei Cavoti, in the province of Benevento, he gave birth to a reality that, starting from the flavour and aroma of the croccantino made with a copper pot, almonds, hazelnuts and sugar, defends tradition but also brings forward innovation.

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