DLC.0076.0050 DLC.0076.0050

Artisan Walnut Chocolate Bar

Net weight: 50 g



The excellence of milk chocolate, enriched with the finest nuts, wrapped in a layer of fine dark chocolate, presented in an exquisite 50g bar.

COD: DLC.0076.0050
EAN: 8032680009280
Nutritional values
Average values ​​for 100 gr
Energy value
614 kcal - 2500 Kj
47 g
of which saturated
14 g
36 g
of which sugars
34 g
9 g
4,10 g
0,13 g

Milk chocolate (cocoa paste, milk powder, sugar, cocoa butter, emulsifier: soy lecithin, natural vanilla extract; cocoa min. 35%), shelled walnuts (37%), sunflower oil, vegetable fibers, flavors, dark chocolate (cocoa paste, sugar, cocoa butter, emulsifier: soy lecithin, natural vanilla extract; cocoa min. 62%). May contain traces of other nuts, milk and eggs, peanuts. Ingredients that may cause allergic reactions and intolerances are highlighted in bold.

Tips and curiosities of the tomolo

The shape of the walnut is remarkably similar to the human brain, with right and left hemispheres, upper and lower cerebellum and similar folds. In addition to this physical resemblance, walnuts are actually beneficial for brain health. They are rich in omega-3 fatty acids, particularly alpha-linolenic acid (ALA), which has been linked to brain health benefits, including improved cognitive function and a reduced risk of age-related cognitive decline. Walnuts also contain antioxidants and compounds that may help protect the brain from oxidative damage and inflammation.

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The Author's Chocolate Bar tradition

One of the distinctive features of the Author's Chocolate Bars is the quality of the chocolate used. The Author carefully selects the best cocoa beans from various countries around the world, such as Ecuador or Ghana, to ensure a unique and exceptional taste. The production process begins with the harvesting of the cocoa beans, which are then fermented and dried to develop their distinctive flavours. The beans are then roasted and ground into a cocoa paste. This paste is then mixed with sugar and other high quality ingredients such as nuts to create the perfect blend. Once the mixture is ready, it is tempered and poured into moulds to form the classic chocolate bars. Traditional methods are used throughout the production process to preserve the authenticity and flavour of the chocolate. Finally, Author's Chocolate bars are packaged in environmentally friendly materials such as recycled or biodegradable paper to reduce the impact on the environment. So not only can you enjoy quality chocolate, but you can also make a difference to the environment.

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