DLC.0016.0300 DLC.0016.0300
Gianduja Bar with Coffee, Covered on Dark Chocolate_1
search
  • Gianduja Bar with Coffee, Covered on Dark Chocolate_1
  • Gianduja Bar with Coffee, Covered on Dark Chocolate_2

Gianduja Bars with Coffee, covered in Dark Chocolate

Autore Chocolate
€10.86

Net weight: 300 g
Last items in stock


Italy

Campania
go to the manufacturer tab
Add to wishlist
Description

Discover the Gianduia Coffee Bars, a delicacy that combines the tradition of Piedmontese chocolate with the excellence of Neapolitan artisanal coffee. These bars offer a unique and unparalleled taste experience, thanks to the skillful processing of hazelnut paste and the selection of high-quality ingredients.

Artisanal Processing

The hazelnut paste, the main ingredient of these bars, is finely processed with coffee powder roasted in the wood-fired ovens of a small artisanal roastery in the province of Naples. This artisanal process enhances the authentic flavors of hazelnuts and coffee, creating a symphony of aromas and tastes that perfectly harmonize. Finally, the paste is coated with the finest dark chocolate, adding a note of intensity that makes every bite a true pleasure for the palate.

An Irresistible Combination

Hazelnuts, chocolate, and coffee: a simply irresistible combination! The sweetness and creaminess of the hazelnuts perfectly combine with the refined bitterness of the coffee and the depth of the dark chocolate. Each bar offers a harmonious balance of flavors, ideal for those seeking a sweet treat that is both sophisticated and enveloping.

The Gianduia Coffee Bars by Autore are not just a sweet, but a real sensory journey. Ideal to enjoy at any time of the day, these bars represent a perfect balance between tradition and innovation. Don't miss the opportunity to savor this delight.

COD: DLC.0016.0300
EAN: 8032680004391
Nutritional values
Average values ​​for 100 gr
Energy value
599 kcal - 2507 kJ
Fats
29,7 g
of which saturated
8,0 g
Carbohydrates
46,4 g
of which sugars
41,2 g
Protein
7,2 g
Salt
0,01 g
Ingredients

Gianduia Paste 60% (HAZELNUT FILLING, Sugar, HAZELNUT, Sunflower Seed Oil, Cocoa Powder, MILK Powder, Soy Lecithin, MILK Chocolate (sugar, cocoa butter, whole milk powder, cocoa beans, emulsifier: SOY Lecithin, natural vanilla extract cocoa min. 35%; HAZELNUT grain, Coffee powder 1%); Dark Chocolate Coating 40%: cocoa beans, sugar, cocoa butter, emulsifier (SOY lecithin), natural vanilla extract (Cocoa min. 62%).
May contain traces of other nuts, milk, eggs and peanuts.

Tips and curiosities of the tomolo

Coffee, besides being one of the most popular beverages in the world, has a wide use in cooking, thanks to its intense flavour and aromatic properties. Its use is not only limited to pastry, but extends to a variety of dishes, both sweet and savoury.

In the field of pastry, coffee is a key ingredient in many classic recipes, such as tiramisu, coffee brownies and ice cream. Its ability to enhance the flavours of chocolate makes it a perfect component for rich and complex desserts. In addition, coffee can be used in syrups and icings, adding a touch of elegance to cakes and pastries.

Another interesting application is the use of coffee in cocktails and drinks. Besides the espresso martini, more and more mixologists are experimenting with coffee infusions to create innovative and uniquely flavoured drinks.

It may interest you

The Quality of Ingredients Used for Gianduja and Coffee Bars

Autore's Gianduia and Coffee Bars are a triumph of fine flavours. The decision to use only high quality ingredients is what makes them so special and irresistible. The heart of these delicious bars is the gianduia cream, made with roasted hazelnuts and dark chocolate of the highest quality, for a round and intense flavour. In addition, the coffee used is carefully selected, guaranteeing a rich, enveloping aroma. The perfect combination of the strong chocolate flavour and the intense coffee note creates a unique sensory experience that conquers all palates. Autore's Gianduia and Coffee bars are ideal for those who want to treat themselves to a moment of pure pleasure while enjoying high-quality products.

Recommended pairings

To best enhance the taste of Gianduia Coffee Bars, we recommend pairing them with a sweet marsala or a quality distillate such as grappa, rum or whisky. The richness and complexity of these liqueurs marry beautifully with the roasted and chocolatey notes of the bars, creating a memorable tasting experience.

Discover more Barrette di Autore!

  • Mint Bars
  • Gianduja Bars