Cube with Assorted Chocolate Eggs • Small box

Net weight:

150 g - 5,3 oz

Produced in:

Italia

Region:

Campania

Produttore:

Autore

€12.30

Out-of-Stock

Due to the summer heat, sales of all Autore products are temporarily suspended to ensure their quality and freshness. Sales will resume in October 2025. See you soon!

Other formats

Cube with small chocolate eggs Assorted Flavours • Large box (300 g )

€19.10 €16.24

EAN: 8032680009808

Description

Nutritional values

Ingredients

Tips and curiosities of the tomolo

Finest chocolate eggs packaged in a beautiful cube in the flavours

Nutritional values

Average values for 100 gr

Energy value

592 kcal - 2465 kJ

Fats

40,37 g

of which saturated

18,7 g

Carbohydrates

50,32 g

of which sugars

48,5 g

Protein

6,84 g

Salt

0,1 g

Dark chocolate: (cocoa paste, sugar, pure cocoa butter, cocoa (Min. 62%), emulsifier: (SOY lecithin), natural vanilla extract);

MILK chocolate: Min. cacao 35% (cacao butter, cacao mass, whole milk powder, sugar, emulsifier (SOY lecithin), natural vanilla extract

White chocolate: Min. cocoa 32% (cocoa butter, sugar, WHOLE MILK POWDER, emulsifier (SOY lecithin), natural vanilla extract;

Crunchy: hazelnuts, almonds, sugar.

Chocolate eggs are a popular dessert, especially at Easter, but are enjoyed by children and adults all year round.

The tradition of chocolate eggs is closely associated with Easter. The Easter egg symbolises rebirth and new life, a concept that dates back to ancient pagan festivals and was later adopted by Christian resurrection celebrations.

Although the use of eggs as a festive symbol is very old, the production of chocolate eggs is a relatively recent innovation. The first chocolate eggs were produced in Europe in the 19th century. Their production was made possible by advances in chocolate processing, which made it possible to create solid, hollow moulds.

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