A crunchy delight of hazelnuts and almonds bound by irresistible caramel and covered in a thin layer of the finest dark chocolate, all in a 50g bar.
Sugar, cocoa paste, roasted almonds 14%, roasted hazelnuts 14%, cocoa butter, emulsifier: soy lecithin, natural vanilla extract. Min. cocoa in the dark chocolate coating: 62%. Coating: May contain traces of other nuts, milk, eggs, and peanuts. Ingredients that may cause allergic reactions are in bold.
The hazelnut has a very ancient history and is believed to be one of the first fruit trees cultivated by humans. Archaeological findings indicate that hazelnuts were consumed as far back as the Mesolithic period, about 9,000 years ago, on islands such as Great Britain and in many areas of Europe.
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One of the distinctive features of Author Chocolate Bars is the quality of the chocolate used. The author carefully selects the finest cocoa beans from various countries around the world, such as Ecuador or Ghana, to ensure a unique and extraordinary taste. The production process of the chocolate bars begins with the harvesting of the cocoa beans, which are then fermented and dried to develop their distinctive aromas. The beans are then roasted and ground into a cocoa paste. This paste is then mixed with sugar and other high-quality ingredients, such as nuts, to create the perfect blend. Once the mixture is ready, it is tempered and poured into molds to create the classic chocolate bars. Traditional methods are used throughout the production process to preserve the authenticity and flavor of the chocolate. Finally, the Author Chocolate Bars are packaged in eco-friendly materials such as recycled or biodegradable paper to reduce environmental impact. In this way, not only can high-quality chocolate be enjoyed, but it also helps preserve the environment.
A crunchy delight of hazelnuts and almonds bound by irresistible caramel and covered in a thin layer of the finest dark chocolate, all in a 50g bar.
