DLC.0074.0050 DLC.0074.0050

Artisan Honey and Fig Crunch Bar

Net weight: 50 g



A tasty and crunchy delight of crunchy hazelnuts and aromatic almonds, delicious white figs from the Cilento region, bound together with sweet caramel and wrapped in a thin layer of the finest dark chocolate in a convenient 50g format.

COD: DLC.0074.0050
EAN: 8032680008788
Nutritional values
Average values ​​for 100 gr
Energy value
2083 kj - 498 kcal
27,2 g
of which saturated
7,4 g
52,4 g
of which sugars
52 g
7,4 g
0,04 g

Sugar, cocoa paste, dried white figs 10%, roasted almonds, roasted hazelnuts, cocoa butter, sulla honey 1.4%, emulsifier: soy lecithin, natural vanilla extract. Cocoa min. in the dark chocolate coating: 62%. May contain traces of other nuts, milk, eggs, and peanuts. Ingredients that may cause allergic reactions and intolerances are highlighted in bold.

Tips and curiosities of the tomolo

Not all figs need wasps to produce fruit. There are varieties of figs that produce fruit without pollination, called parthenocarpic figs. These figs do not contain true seeds and are often the ones we find in shops as they can be grown and harvested without the need for fig wasps. The most common variety of parthenocarpic fig is the 'Brown Turkey', which is widely grown for consumption. This means that many of the figs we eat have had no interaction with fig wasps.

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Tradition of the Author's Chocolate Bar

A distinctive feature of the Author's Chocolate Bars is the quality of the chocolate used. The author carefully selects the best cocoa beans from various countries around the world, such as Ecuador or Ghana, to ensure a unique and extraordinary taste. The production process of the chocolate bars begins with the collection of the cocoa beans, which are then fermented and dried to develop their distinctive flavors. Subsequently, the beans are roasted and ground into a cocoa paste. This paste is then mixed with sugar and other high-quality ingredients, such as nuts, to create the perfect blend. Once the mixture is obtained, it is tempered and poured into molds to obtain the classic chocolate bars. Throughout the production process, traditional methods are used to preserve the authenticity and flavor of the chocolate. Finally, the Author's Chocolate Bars are packaged in eco-friendly materials, such as recycled or biodegradable paper, to reduce environmental impact. In this way, not only can you enjoy high-quality chocolate, but you can also contribute to preserving the environment.

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