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Premium Rimacinate Semolina Blend "PIEDIGROTTA"
Net weight: 1 kg
Description
High-quality Sicilian durumwheat semolina made from a blend of Sicilian durum wheats (Colosseo, Anco Marzio, Iride, Simeto).
The milling of the wheat, carried out with a cylinder mill, with a reduced number of passages of the raw material avoids overheating the flour and maintains the germ, preserving its nutritional characteristics.
This flour,mixedwith soft wheat flours of strength, is excellent for making crispy and tasty pizzas, while mixed with flour from ancient Sicilian durum wheats (Timilia, Russello, Perciasacchi) it is suitable for making aromatic and rustic breads.
COD: FRN.0006.1000
EAN: 8034013293069
Nutritional values
Average values for 100 gr
Energy value
348 kcal - 1456 kJ
Fats
1 g
of which saturated
0,3 g
Carbohydrates
71 g
of which sugars
1,9 g
Protein
13 g
Fiber
3,5 g
Salt
0,3 g
Ingredients
Durum Wheat Rimacinata Semolina
Tips and curiosities of the tomolo
This premium semolina is distinguished by its superior quality, being particularly suitable for the preparation of fresh pasta, both with and without egg, giving the pasta a perfect texture and ideal hold during cooking. It is versatile and can be used both for hand processing and for use in automatic pasta machines, always guaranteeing an excellent result. In addition to pasta, this semolina is also ideal for making baked goods such as focaccia and breadsticks, giving them a perfect texture and unparalleled flavour
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Advantages of 'PIEDIGROTTA' Precious Rimacinate Wheat Blend
The 'PIEDIGROTTA ' Pregiata Miscola di Semole Rimacinate offers numerous advantages that make it an excellent choice for pasta preparation. Firstly, this mixture is characterised by its rich and intense flavour, which gives your creations a unique and satisfying taste. In addition, the texture of pasta prepared with this blend contributes to making every bite a pleasurable experience for the palate. The high-quality 'PIEDIGROTTA' Semolina Rimacinate Blend also stands out for its perfect hold during cooking, ensuring that the pasta retains its ideal shape and consistency. Finally, the high protein content of this mixture makes it particularly suitable for the preparation of fresh pasta, offering a healthy and nutritious option for your favourite dishes. With PIEDIGROTTA 'PIEDIGROTTA' Precious Rimacinate Semolina Mixture, you can be sure of high-quality pasta that will satisfy your culinary tastes and needs.
Technical specifications
| PROTEIN | 12% |
| STRENGHT W |
W230 |
| P/L* | 1,3 |
| RISING TIME | 6-8 hours |
| RISING TIME WITH "CRISCENTE" | 8-10 hours |
*P= tenacity; L= extensibility
High-quality Sicilian durumwheat semolina made from a blend of Sicilian durum wheats (Colosseo, Anco Marzio, Iride, Simeto).