Organic Durum Wheat Flour "RUSSELLO"

MOLINI RIGGI

€4.09

Net weight: 1 kg

Produced in:
Italia

Region:
Sicilia

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Description

RUSSELLO's ancient Sicilian organic durum wheat flour is ideal for direct doughs that require fast processing from 4 to 6 hours of leavening at room temperature to over 48 hours of leavening in the fridge at a controlled temperature of 3°- 4° C

Flour obtained by non-stone milling, which, due to its low processing temperatures, allows the germ to remain, preserving both the sensory and nutritional characteristics of this prized flour.

COD: FRN.0001.1000

EAN: 8034013293243

Nutritional values

Average values for 100 gr

Energy value

330 kcal - 1381 kJ

Fats

1,3 g

of which saturated

0,6 g

Carbohydrates

65 g

of which sugars

2,2 g

Protein

12 g

Fiber

5 g

Salt

0,03 g

Ingredients

Sfarinato biologico di frumento duro Russello.

Tips and curiosities of the tomolo

Questa farina di antico frumento duro siciliano biologico RUSSELLO (Triticum durum varietà hordeiforme) coltivato e macinato a pietra naturale di La Fertè in Sicilia, è ideale per la preparazione pane casareccio e prodotti da forno sia dolci (frolle e biscotti) che salati (pizza in teglia, focacce, grissini, torte salate etc.).

Consigliamo di utilizzare il nostro lievito madre Criscente

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