FRN.0004.1000 FRN.0004.1000
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Organic Durum Wheat Flour "Perciasacchi"

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MOLINI RIGGI
€4.09

Net weight: 1 kg


Italy

Sicily
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Description

Organic wheat flour made from ancient Perciasacchi Sicilian wheat, obtained by stone milling, which, due to its low processing temperatures, allows the germ to remain intact, thanks to the low processing temperatures, thus preserving the organoleptic and nutritional characteristics of this prized flour.

This flour is ideal for doughs that require a fast rising time(4-6 hours) with high hydration.

COD: FRN.0004.1000
EAN: 8034013290198
Nutritional values
Average values ​​for 100 gr
Energy value
330 kcal - 1381 kJ
Fats
1 g
of which saturated
0,6 g
Carbohydrates
66 g
of which sugars
2 g
Protein
12 g
Fiber
4,5 g
Salt
0,03 g
Ingredients

Perciasacchi organic durum wheat flour

Tips and curiosities of the tomolo

This organic Sicilian Perciasacchi durum wheat flour, also known as Farro Lungo (Triticum durum variety melanopus), is a product of the highest quality, cultivated in the fertile lands of Sicily and naturally stone milled by La Fertè. Traditional processing guarantees the preservation of the wheat's nutritional properties and authentic flavour.
Ideal for the preparation of homemade bread and a variety of savoury baked goods, such as pan pizza, focaccia and savoury pies, this flour gives doughs a robust texture and a rich, aromatic taste.

For best results, we recommend the use of our Criscente sourdough starter, which further enriches the dough with its unmistakable flavour profile and improves leavening.

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The unique characteristics of 'Perciasacchi' durum wheat flour

Organic 'Perciasacchi' durum wheat flour has a number of unique characteristics that make it an excellent option for the preparation of various dishes. This variety of durum wheat, which is exclusively cultivated in Sicily, is characterised by its high protein content, which contributes to a higher dough consistency and firmness. Furthermore, 'Perciasacchi' durum wheat flour has a low gluten content, making it an ideal choice for those on a gluten-free diet or wishing to reduce their consumption of this substance. Its organic processing ensures that no pesticide residues or other chemicals are present, thus offering a healthier and more natural product. Thanks to these unique characteristics, 'Perciasacchi' Durum Wheat Flour is highly appreciated by culinary professionals and lovers of good nutrition.

How to use ' Perciasacchi' Durum Wheat Flour

To achieve the best results with 'Perciasacchi' durum wheat flour, it is important to know how to use it. Thanks to its high protein content and consistency, this organic flour is perfect for the preparation of bread, pizza and savoury pies. When 'Perciasacchi' durum wheat flour is used to prepare bread, it results in a more elastic dough and a softer texture. In addition, its low gluten content makes it suitable for those on a gluten-free diet.

Technical specifications

PROTEIN 11,5 - 12 %
STRENGHT W 155 ± 10
P/L* 1,5
RISING TIME 4 hours
RISING TIME WITH "CRISCENTE" 5 hours
HYDRATION  min. 55%
*P: Tenacity; L: extensibility