SPZ.0151.0050 SPZ.0151.0050

Peeled Nero di Voghiera

Net weight: 50 g
Last items in stock


Emilia Romagna

Discover the authentic flavor of Peeled Black Garlic from Voghiera. The ideal seasoning to enhance any dish with a touch of elegance and intensity, ensuring authenticity and quality. Ready to use, it is perfect for adding strength and a rich flavor to your favorite dishes.

COD: SPZ.0151.0050
EAN: 8031676600401
Nutritional values
Average values ​​for 100 gr
Energy value
243 kcal - 1030 kJ
0 g
of which saturated
0 g
45 g
of which sugars
19 g
14 g
2,1 g
0,03 g

Black Garlic obtained through the maturation process of 'Aglio di Voghiera D.O.P'.  Grown in the 'Aglio di Voghiera D.O.P.' production area (Ferrara,IT)

Tips and curiosities of the tomolo

The area of Voghiera, in the province of Ferrara, is closely linked to the Este family, one of the most powerful and influential noble families of the Italian Renaissance. The Este family ruled Ferrara for centuries and one of its most illustrious members, Borso d'Este, was particularly committed to promoting agriculture in the Voghiera area. It is said that it was under his patronage that garlic cultivation became popular in the area and became one of the most important agricultural activities.

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The History and Origin of Black Garlic from Voghiera

The Black Garlic from Voghiera has an ancient and fascinating history that intertwines with the culinary tradition of the Emilia-Romagna region in Italy. Its origin dates back to the fertile and alluvial lands of the Po River delta, where it was traditionally cultivated. This type of garlic became famous for its unique fermentation process, which contributes to its characteristic dark color and unique flavor. During fermentation, the garlic undergoes a transformation that makes it sweeter, softer, and more aromatic than fresh garlic. Another particularity is that the producer uses only high-quality salt from the Cervia Salt Pans.

Try the Other Variants of Voghiera Garlic

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