Vesuvio Artisan Pasta - Maccheroncino Rigato
Pastificio Vesuvio
Net weight: 500 g - 17.64 oz
available
Price
€2.60
Free delivery starting from 149 €
barring exceptions
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Nero di Voghiera Cream
Net weight: 70 g
Description
All the aroma and flavour of freshly peeled garlic, encapsulated in a convenient cream that can be spread on bread or used as a condiment. It differs from traditional garlic mainly in its ease of use and its ability to be easily incorporated into various preparations, while maintaining a strong and decisive flavour.
COD: SPZ.0152.0070
EAN: 8031676600425
Nutritional values
Average values for 100 gr
Energy value
106 kcal - 451 kJ
Fats
0 g
of which saturated
0 g
Carbohydrates
19 g
of which sugars
11 g
Protein
6,5 g
Fiber
1,8 g
Salt
0,8 g
Ingredients
Black Garlic 54% (obtained through the maturation process of "Aglio di Voghiera D.O.P."), Vegetable Broth (water and vegetables in varying proportions: carrot, leek), Cervia Whole Sea Salt. Possible Allergens.
Tips and curiosities of the tomolo
The area of Voghiera, in the province of Ferrara, is closely linked to the Este family, one of the most powerful and influential noble families of the Italian Renaissance. The Este family ruled Ferrara for centuries and one of its most illustrious members, Borso d'Este, was particularly committed to promoting agriculture in the Voghiera area. It is said that it was under his patronage that the cultivation of garlic became popular in the area and became one of the most important agricultural activities.
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Azienda Agricola Verticelli
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available
Price
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The History and Origin of Voghiera Black Garlic
Voghiera Black Garlic has an ancient and fascinating history intertwined with the culinary tradition of the Emilia-Romagna region in Italy. Its origin dates back to the fertile, alluvial lands of the Po River delta, where it was traditionally cultivated. This type of garlic is renowned for its unique fermentation process, which contributes to its characteristic dark color and unique flavor. During fermentation, the garlic undergoes a transformation that makes it sweeter, softer, and more aromatic than fresh garlic. This delicate processing requires time and attention. Another notable feature is that the producer uses only high-quality salt from the Cervia Salt Pans.
Try the Other Variants of Voghiera Garlic
We have multiple alternatives for this high-quality product:
All the aroma and flavour of freshly peeled garlic, encapsulated in a convenient cream that can be spread on bread or used as a condiment. It differs from traditional garlic mainly in its ease of use and its ability to be easily incorporated into various preparations, while maintaining a strong and decisive flavour.