VST.0350.0240 VST.0350.0240

Homemade aubergine caponata

Net weight: 240 g - 8.47 oz



Proponiamo una prelibata variante della caponata di melanzane, quella tipica agrigentina con l’aggiunta di mandorle tostate, molto presenti nel territorio che la rendono ancora più ricca e saporita.

Normalmente servita come antipasto o contorno già pronto o come piatto unico, è da provare come aperitivo su crostini di pane o con le piadine e la mozzarella.   

COD: VST.0350.0240
EAN: 8033837800101
Nutritional values
Average values ​​for 100 gr
Energy value
143,7 kcal - 601 kJ
11,3 g
of which saturated
1,5 g
8,7 g
of which sugars
5,3 g
0,9 g
1,8 g
1,9 g

Melanzane (50%), concentrato di pomodoro, SEDANO, cipolla, olio di semi di girasole, aceto di vino, zucchero, olive verdi, capperi, olio extravergine di oliva, MANDORLE, sale

Tips and curiosities of the tomolo

The word "caponata" probably comes from "capone", that is, from the lampuga fish, a typical Mediterranean fish that was very popular in the lunches of aristocratic Sicily in the 1500s. Lampuga meat was highly prized but rather dry, so much so that it inspired the cooks of the time to serve it with a sweet and sour sauce. As is often the case, in order to conform to the traditions of great popular cuisines, the less wealthy classes, for obvious territorial and economic reasons, substituted fish with vegetables, above all aubergines.

It may interest you

Aubergine Caponata in Sicilian cuisine: history, culture and tradition

Aubergine caponata is a traditional Sicilian dish that dates back to the Arab-Norman period of the island's history. This typical dish has evolved over time, thanks to the influences of the various peoples that have passed through Sicily, and today it is prepared in different versions throughout the island. Its preparation requires the use of fresh, high-quality ingredients, such as aubergines, olives, capers and tomatoes, which give the dish a unique and intense flavour. Aubergine Caponata is a true icon of Sicilian cuisine and represents the history, culture and tradition of the island.

Aubergine Caponata where and how to use it

Aubergine Caponata is a typical dish that can be served in different ways. It is usually served as an appetiser or side dish, but can also be used as a condiment for pasta or meat. It can also be used to stuff sandwiches or croutons for a tasty and original appetiser. It is a versatile dish suitable for many occasions, from a family dinner to an aperitif with friends. In addition, Aubergine Caponata is easy to prepare and can be stored in the fridge for several days, becoming even tastier as time goes by.

Aubergine caponata and health: the beneficial effects 

Homemade aubergine caponata is not only a tasty and traditional Sicilian dish, but also a food with health benefits. Thanks to the presence of aubergines, peppers, onions, tomatoes and olives, caponata is an important source of antioxidants and essential vitamins for our body. In particular:

  • antioxidants help counteract the action of free radicals, which are responsible for cellular ageing and certain diseases
  • vitamins play a protective role in the immune system
  • aubergine caponata is low in calories and rich in fibre, which helps maintain a good intestinal balance

For these reasons, homemade aubergine caponata can be considered an excellent choice to enrich our diet and improve our well-being.