The finest Sicilian hazelnuts blend with the authentic taste of carob to create a spread with a unique flavor that will leave you speechless. A balance of textures and aromas in just a few ingredients: hazelnuts to provide softness and body, carob pulp flour for a touch of sweetness, and cane sugar for balance.
There are no emulsifiers, lecithins, or artificial colorings, just organic, locally sourced ingredients. Suitable for vegetarians, vegans, gluten-free, and lactose-free diets.
Soft to the eye, it's easy to spread and melts on the palate, delivering an intense and intoxicating flavor. Perfect for filling cakes and desserts, but also delicious on a slice of toasted bread for breakfast.
Superfood Product.
Sicilian Hazelnuts 51%, Cane Sugar, Carob Pulp Flour 12%. Organic Ingredients
May contain traces of nuts (almonds, walnuts, pistachios).
Did you know that... The Nocciola dei Nebrodi is a variety of hazelnut typical of Sicily, originating from the Nebrodi mountains. It is one of the oldest hazelnut varieties in the world and possesses an intense aroma, linked to the environment in which it grows. Due to its nutritional properties, it is highly appreciated by consumers. Its recognition as a Slow Food Presidium has helped highlight the historical and cultural importance that the hazelnut has for this area. Its production dates back to ancient times; in fact, the Greeks and Romans already used to consume it for its nutritional properties. Nowadays, the Nocciola dei Nebrodi is used in various gastronomic preparations such as creams, artisanal ice cream, and other Sicilian specialties.
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The hazelnut and carob organic spread is a product made with natural and organic ingredients to offer maximum health benefits. The spread is made with carefully selected Italian hazelnuts, hand-picked and sun-dried, and enriched with organic carob oil; it is also free from lactose, gluten, and other chemical additives. This makes the hazelnut and carob organic spread a healthy and nutritious food, suitable for consumption as a condiment to add to various traditional dishes, as well as for use in the preparation of cakes and cookies.
The production of the hazelnut and carob organic spread requires the use of natural ingredients, chosen from certified organic sources. The hazelnuts are carefully harvested and selected to ensure a quality product. The carob is grown in suitable soils to make it soft and sweet. Subsequently, the two ingredients are mixed with organic vegetable oil, organic cane sugar, and whole sea salt. To complete the production process and achieve the typical soft and creamy consistency of the spread, a pinch of organic soy lecithin is added. Additionally, the spread is lactose-free, gluten-free, and vegan. This process ensures an excellent product in terms of both quality and nutrition!
Le migliori nocciole siciliane si fondono con il gusto autentico della carruba per creare una spalmabile dal sapore unico che ti lascerà a bocca aperta
