SPZ.0150.0030 SPZ.0150.0030
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Whole Black Garlic of Voghiera

Net weight: 30 g


Italy

Emilia Romagna
Description

Discover the quality of Whole Black Garlic, an exceptional ingredient that will elevate your favourite recipes to new levels of flavour.  Perfect for those looking for a touch of sophistication and an intense boost of flavour, Whole Black Garlic is ideal for enhancing any dish, from simple home cooking to sophisticated culinary creations. Give your dishes that special touch with this versatile and beneficial ingredient.

COD: SPZ.0150.0030
EAN: 8031676600104
Nutritional values
Average values ​​for 100 gr
Energy value
243 kcal - 1030 kJ
Fats
0 g
of which saturated
0 g
Carbohydrates
45 g
of which sugars
19 g
Protein
14 g
Fiber
2,1 g
Salt
0,03 g
Ingredients

Black Garlic obtained through the maturation process of 'Aglio di Voghiera D.O.P'.  Grown in the 'Aglio di Voghiera D.O.P.' production area (Ferrara,IT)

Tips and curiosities of the tomolo

The area of Voghiera, in the province of Ferrara, is closely linked to the Este family, one of the most powerful and influential noble families of the Italian Renaissance. The Este family ruled Ferrara for centuries and one of its most illustrious members, Borso d'Este, was particularly committed to promoting agriculture in the Voghiera area. It is said that it was under his patronage that the cultivation of garlic became popular in the area and became one of the most important agricultural activities.

It may interest you

The History and Origin of Voghiera Black Garlic

Voghiera Black Garlic has an ancient and fascinating history that intertwines with the culinary tradition of the Emilia-Romagna region in Italy. Its origin traces back to the fertile and alluvial lands of the Po Delta, where it was traditionally cultivated. This type of garlic is renowned for its particular fermentation process, which contributes to its characteristic dark coloration and unique flavor. During fermentation, the garlic undergoes a transformation that makes it sweeter, softer, and more aromatic compared to fresh garlic. This delicate process requires time and attention, but it is precisely this process that distinguishes Voghiera Black Garlic from other types of garlic on the market. Another peculiarity is that the producer uses only high-quality salt from the Cervia Salt Pans.

Try Other Variants of Voghiera Garlic

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