The "caiazzana" olive is a Slow Food Presidium and is a type of olive found only in the Caiazzo area.
Preserved in only water and salt as per the traditional recipe, without any preservatives.
Caiazzane olives, water, whole sea salt.
Did you know that...the Ministry of Agriculture Food and Forestry has officially certified Caiazzo olives as a Traditional Food Product (PAT). These olives are harvested by hand in October and November, when they reach ideal ripeness.
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Caiazzane Natural Olives are a high quality product, characterised by their medium size and deep green colour. Their fleshy texture and delicate flavour make them a unique gourmet experience. What makes them even more special is the traditional production method, which makes them a Slow Food product. Attention to detail is the key to an excellent product. The olives are hand-picked and processed immediately after harvesting in order to preserve their unique and genuine flavour.
Caiazzane Extra Virgin Olives are a superior quality product due to their distinctive characteristics. These olives are small in size and have a deep black colour that makes them visually appealing. They have a fleshy texture and a delicate flavour due to the traditional production method, which uses only water for storage. Every step of the production process, from the harvesting of the olives to their processing, is carried out with the utmost care to guarantee a high quality product. Caiazzane Olives al Naturale is an excellent choice for those who appreciate the authentic and genuine taste of Italian olives.
Caiazzane Olives al Naturale is a high quality food that offers numerous health benefits. Let's take a look at some of them:
All in all, natural Caiazzan olives are a healthy and tasty food that can easily be incorporated into a balanced diet.
The "caiazzana" olive is a Slow Food Presidium and is a type of olive found only in the Caiazzo area.
