The "caiazzana" olive is a Slow Food Presidium and is a type of olive found only in the Caiazzo area. Preserved in only water and salt as per the traditional recipe, without any preservatives.
Caiazzane olives, water, whole sea salt.
Did you know... that the Ministry of Agricultural, Food and Forestry Policies has officially recognised Caiazzo olives as a Traditional Agricultural Product (PAT)? These olives are harvested by hand in October and November, when they reach their ideal ripeness.
It may interest you
Natural Caiazzane olives are a high quality product, of medium size and an intense green colour. Their fleshy texture and delicate flavour make them a unique gourmet experience. What makes them even more special is the traditional production method, which makes them a Slow Food product. Attention to detail is crucial to obtaining an excellent product. The olives are hand-picked and processed immediately after harvesting in order to preserve their unique and genuine flavour.
Natural Caiazzane olives are a high quality product thanks to their specific characteristics. These olives are small in size and have an intense black colour, which makes them visually attractive. Their texture is fleshy and their flavour is delicate, thanks to the traditional production method that uses only water for preservation. Every step of the production process, from the harvesting of the olives to their processing, is carried out with great care to ensure a high quality product. Caiazzane Natural Olives are an excellent choice for those who appreciate the authentic and genuine taste of Italian olives.
Natural Caiazzane Olives are a high quality food with many health benefits. Here are just a few:
They are rich in antioxidant properties due to the presence of phenolic compounds such as hydroxytyrosol and tyrosol, which help protect our bodies from damage caused by free radicals. Furthermore,
Caiazzane Extra Virgin Olives are an important source of monounsaturated fats, oleic and linoleic acids, which can help reduce the risk of cardiovascular disease and lower blood cholesterol levels.
Regular consumption of natural Caiazzane olives can also have a beneficial effect on digestion and intestinal health due to their high fibre content.
All in all, Caiazzane Extra Virgin Olives are a healthy and tasty food that can easily be incorporated into a balanced diet.
The "caiazzana" olive is a Slow Food Presidium and is a type of olive found only in the Caiazzo area.
