![](https://www.iltomolo.it/1692-large_default/fior-di-sale-di-trapani-flavoured-with-black-olive.jpg)
![](https://www.iltomolo.it/1692-large_default/fior-di-sale-di-trapani-flavoured-with-black-olive.jpg)
The Fior di sale flavored with black olives stands out for its antioxidant action due to its high polyphenol content.
Ideal for seasoning various dishes: pizzas, focaccias, appetizers, and bruschettas.
Integral Sea Salt, Sicilian Olive.
An interesting fact about the black olive is that it is often used in the preparation of tapenade, a paste originating from Provence, France. Tapenade is traditionally made with black olives, capers, anchovies, and olive oil, and is used as a spread on bread or crostini, or as a condiment to enhance various dishes. This recipe dates back to ancient Mediterranean cuisine and is still highly appreciated today for its intense and versatile flavor.
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Fior di Sale with Black Olives is one of the most precious and exclusive seasonings to enhance dishes, as well as being an integral sea salt and a Slow Food product. It is a very fine sea salt harvested from salt pans rich in magnesium oxide, calcium, and sodium. The black olive is added only after the collection of the fleur de sel, in order to preserve its nutritional properties