Caiazzana olive is a type found only in the Caiazzo area.
Seasoned with fennel seeds and chili pepper to enhance the flavor of the olive even more.
Without any preservatives.
Pitted Caiazzane olives (79%), Extra Virgin Olive Oil (20%), fennel seeds, wine vinegar, chili pepper.
Some varieties of olive trees can live for over a thousand years. A notable example is the Vouves olive tree, located on the island of Crete, which is about 3000 years old and still produces olives. These long-lived trees are living testimonies to the history and culture of the Mediterranean regions.
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Caiazzane Olives are a typical delicacy of Southern Italy, prized for their intense flavor and crunchy texture. These fruits are grown mainly in Campania and have become a symbol of the region's culinary culture. Their goodness is enhanced by fennel seeds and chili pepper, which give the olives a spicy and aromatic flavor. But that's not all, Caiazzane Olives with Fennel Seeds and Chili Peppers are also rich in beneficial nutrients.
Are you looking for ideas to accompany Caiazzane Olives with Fennel Seeds and Chili? Here are some suggestions for your culinary pairings. Caiazzane Olives go well with aged cheeses. In addition, you can use them to enrich your salads, creating a contrast between their crunchy texture and the softness of the other ingredients. Try adding them to a pasta dish with cherry tomatoes and basil for an extra touch of flavor. Finally, Caiazzane Olives pair perfectly with meat, especially chicken and turkey. Experiment with these ideas and discover new tasty combinations for Caiazzane Olives
Caiazzana olive is a type found only in the Caiazzo area.
