VST.0501.0212 VST.0501.0212

Pitted Baked Caiazzane Olives

Net weight: 212 g - 7.49 oz
Drained weight: 177 g - 6.24 oz



The Caiazzo olive is a variety found only in the Caiazzo area. 

Baked and seasoned with fennel and chilli pepper, they enhance the flavour of the olives.

COD: VST.0501.0212
EAN: 8052570771264
Nutritional values
Average values ​​for 100 gr
Energy value
334 kcal - 1398 kJ
33,5 g
of which saturated
4,1 g
0,2 g
of which sugars
0,1 g
2,2 g

Pitted Caiazzane olives, fennel seeds, chilli pepper.

Tips and curiosities of the tomolo

An interesting fact about olives is that some varieties of olive trees can live for over a thousand years. In particular, the olive tree of Vouves, located on the island of Crete, is about 3000 years old and still produces olives. These long-lived trees are living testimonies to the history and culture of the Mediterranean regions.

It may interest you

History and traditions of Caiazzo baked olives: exploring the local culinary heritage

Caiazzane infornate olives are a typical local dish from Caiazzo, a small municipality in Campania. This delicacy has been handed down from generation to generation and is a real treasure of the local culinary heritage. According to tradition, the olives are harvested when they are still green and then left to soak in water for several weeks to remove the bitterness typical of the variety. They are then baked in large terracotta pans together with Mediterranean flavourings such as garlic, chilli pepper and rosemary. 

Culinary pairings with caiazzane olives in the oven: discover the flavours of southern Italy

Caiazzane olives in the oven are a typical southern Italian ingredient and can be used in a variety of culinary combinations. One of the most common options is to serve them as an appetiser, together with mature cheeses and cured meats. In addition, baked olives can be used to enrich pasta dishes such as pasta al pomodoro or pasta alla norma. Another idea would be to use them as a topping for a traditional pizza, or as a garnish for a Ligurian focaccia. In any case, caiazzane olives in the oven add an intense and authentic flavour to any dish, bringing the genuine flavours of Southern Italy to the table.