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Modica IGP hazelnut chocolate bar
Net weight: 100 g
Description
One of the great classics is the combination of chocolate and hazelnut, which, in the Modica bar, acquires new tones of flavor and texture. The crunchy hazelnut granules meet the graininess of raw chocolate: the result is a fusion between the crunchy and the soft taste that surprises and delights the palate. This bar makes the moment of tea and coffee unforgettable, but also a simple snack.
COD: DLC.0111.0100
EAN: 8034094249146
Nutritional values
Average values for 100 gr
Energy value
527 kcal - 2206 kJ
Fats
33 g
of which saturated
18.7 g
Carbohydrates
45.9 g
of which sugars
37.6 g
Protein
9 g
Salt
0.05 g
Ingredients
Cocoa mass (min 50%), cane sugar, hazelnut granules (6%).
Tips and curiosities of the tomolo
The hazelnut is often referred to as "the queen of nuts" in many culinary cultures. This is because it not only has a rich and versatile flavor but has also been cultivated and appreciated since ancient times. Hazelnuts were considered a symbol of wisdom and knowledge in Greek and Roman mythology.
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Distinctive Characteristics of Modica Chocolate IGP
Modica IGP chocolate is distinguished by a set of unique features that make it a precious and irreplaceable product. Firstly, it is processed cold, without the addition of butter and milk, according to ancient tradition. This production method gives Modica IGP chocolate a grainy and crunchy texture, which melts slowly in the mouth, providing a unique sensory experience. Moreover, Modica IGP chocolate is characterized by an intense and decisive flavor, resulting from the use of high-quality ingredients such as selected cocoa and cane sugar. Thanks to its millennia-old history and processing techniques handed down from generation to generation, Modica IGP chocolate represents a culinary excellence that carries with it all the authenticity and flavor of the Sicilian territory.
Meaning of IGP
The term IGP (Protected Geographical Indication) is a recognition granted by the European Union that guarantees the origin and typicality of a food product, in the specific case of Modica chocolate. Obtaining the IGP designation means that the production of the chocolate meets rigorous quality standards and follows a traditional and specific method passed down through generations. This quality mark ensures that Modica chocolate is produced exclusively within the designated geographic area and according to local traditions. Thanks to this indication, consumers can be certain of purchasing an authentic and high-quality product that encompasses the history and identity of Modica.
One of the great classics is the combination of chocolate and hazelnut, which, in the Modica bar, acquires new tones of flavor and texture. The crunchy hazelnut granules meet the graininess of raw chocolate: the result is a fusion between the crunchy and the soft taste that surprises and delights the palate. This bar makes the moment of tea and coffee unforgettable, but also a simple snack.