SPZ.0150.0030 SPZ.0150.0030

Whole Black Garlic of Voghiera D.O.P.

Net weight: 30 g


Emilia Romagna

Discover the quality of Whole D.O.P. Black Garlic, an exceptional ingredient that will elevate your favourite recipes to new levels of flavour. Grown and processed using traditional methods, this black garlic is D.O.P. certified, guaranteeing authenticity and quality. Perfect for those looking for a touch of sophistication and an intense boost of flavour, Whole D.O.P. Black Garlic is ideal for enhancing any dish, from simple home cooking to sophisticated culinary creations. Give your dishes that special touch with this versatile and beneficial ingredient.

COD: SPZ.0150.0030
EAN: 8031676600104
Nutritional values
Average values ​​for 100 gr
Energy value
243 kcal - 1030 kJ
0 g
of which saturated
0 g
45 g
of which sugars
19 g
14 g
2,1 g
0,03 g

Black Garlic obtained through the maturation process of 'Aglio di Voghiera D.O.P'.  Grown in the 'Aglio di Voghiera D.O.P.' production area (Ferrara,IT)

Tips and curiosities of the tomolo

The area of Voghiera, in the province of Ferrara, is closely linked to the Este family, one of the most powerful and influential noble families of the Italian Renaissance. The Este family ruled Ferrara for centuries and one of its most illustrious members, Borso d'Este, was particularly committed to promoting agriculture in the Voghiera area. It is said that it was under his patronage that the cultivation of garlic became popular in the area and became one of the most important agricultural activities.

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History and origins of Voghiera D.O.P. Black Garlic

Voghiera D.O.P. Black Garlic has an ancient and fascinating history, interwoven with the culinary tradition of the Emilia-Romagna region of Italy. Its origins date back to the fertile alluvial plains of the Po Delta, where it was traditionally cultivated. This type of garlic has become famous for its unique fermentation process, which contributes to its characteristic dark colour and unique flavour. During fermentation, the garlic undergoes a transformation that makes it sweeter, softer and more aromatic than fresh garlic. This delicate process requires time and attention, but it is precisely this process that distinguishes Voghiera D.O.P. Black Garlic from other types of garlic on the market. Another special feature is the use of high quality salt from the Cervia salt-pans.

Advantages of D.O.P. products

D.O.P. products have many advantages that make them unique on the market. Voghiera D.O.P. Black Garlic is one of these products that enjoys such recognition. The Protected Designation of Origin certifies the geographical origin of the product, confirming that the garlic is grown exclusively in the Voghiera region of Italy. This guarantees that the product is obtained according to strict production methods, respecting age-old traditions and using specific techniques that give the garlic its unique organoleptic characteristics. Thanks to this certification, consumers can be sure that they are buying a high quality and authentic product, which also contributes to supporting the local economy and preserving culinary traditions. In addition, D.O.P. products are subject to strict controls that guarantee their authenticity and food safety. Therefore, Voghiera D.O.P. Black Garlic is not only a gastronomic delicacy, but also an important excellence that enhances the territory and the food and wine culture of the region.