VST.0603.0180 VST.0603.0180

Organic White Truffle Sauce

La Cerca

Net weight: 180 g - 6.35 oz



With no artificial chemical flavourings, no preservatives and of Italian origin, our Tartufata Bianca is irresistible and delicious. Made with fresh Italian cream, Parmigiano Reggiano DOP and our fragrant white truffles, with a touch of rice flour to make it creamier and suitable for those with gluten intolerance, Tartufata Bianca is easy to use and will make any dish, even the most ordinary, unique and special.

COD: VST.0603.0180
EAN: 8052570771349

Cream* (milk), white truffle (Tuber borchii Vittad.)* 5%, cheese (Parmigiano Reggiano DOP)*, rice flour*, white truffle (Tuber magnatum Pico)* 1%, natural flavouring*, salt.

* from ITALIAN organic farming.

Tips and curiosities of the tomolo

Did you know... the history of the truffle is ancient and goes back many centuries. From the time of the ancient Greeks to its spread throughout Europe by the Roman Empire, the truffle has always been a precious and exclusive ingredient. For millennia, truffles were considered divine and religious institutions organised rituals during the harvest to honour this natural delicacy. Over time, cultures around the world have also developed culinary customs dedicated to the truffle, and today it is enjoyed by chefs and gourmets from all over the world. Organic White Truffle Sauce is an excellent opportunity to discover this precious Italian speciality and share its richness with anyone who wishes to enjoy it.

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Origin of white truffle sauce

Origin of Organic White Truffle Sauce: Organic White Truffle Sauce is a condiment with an intense, unique and nuanced flavour, obtained from carefully selected ingredients. The main ingredients are organic Italian extra virgin olive oil, fresh and natural truffles, organic butter and Parmigiano Reggiano DOP. All ingredients are sourced from certified suppliers who guarantee the high quality of the final product. The production process is carried out under extremely hygienic conditions and is constantly monitored to ensure the maximum healthiness of the organic white truffle sauce.

Organic white truffle sauce production process

The production process of Organic White Truffle Sauce begins with the careful selection of the raw materials used, which must be strictly certified organic. The ingredients are then carefully blended and processed using ancient artisan techniques that guarantee a unique and natural taste combined with healthy nutritional properties. The process includes the addition of finely chopped white truffles, which give the product its characteristic aroma and intense flavour. Finally, in order to prevent any alteration of the product during storage, the containers are hermetically sealed to guarantee its quality and freshness until opened.

Characteristics of the white truffle

The white truffle, also known as Tuber borchii Vittad, is a precious mushroom of great gastronomic and economic value. It belongs to the Tuberaceae family and is rich in health-promoting properties. It contains high levels of B vitamins and essential minerals such as calcium, iron and potassium. It is also rich in natural antioxidants, which help the body fight free radicals. White truffle also has some digestive properties: it has a soothing effect on intestinal disorders and can be used as a natural remedy for constipation. Finally, it helps to reduce bad cholesterol in the blood and can be eaten raw or cooked in dishes traditionally prepared with this precious ingredient.

Recipes with white truffle sauce

Organic white truffle sauce is a versatile condiment that can be used in creative and tasty recipes. It can be used to prepare risottos, sauces, pasta dishes or even to accompany meat and fish in a simple but tasty way. Organic White Truffle Sauce can be added to vegetable broths, soups or creams to add an extra touch of flavour. It can also be used as a filling for savoury pies or as a condiment to enhance salads and side dishes. To make your dishes even more special, you can use Organic White Truffle Sauce as a base for various sauces (such as béchamel) or mix it with cream cheese and white wine to make an excellent truffle fondue!