Organic Truffle Sauce
Without the addition of artificial chemical flavourings and preservatives, Tartufata is the most famous and loved of all. It is a blend of flavours and fragrances that embraces the Italian culinary tradition: the best mushrooms grown in our country, the delicious black truffle, the fresh scent of our vegetable gardens, combined with one of the best national oils. The result is a sauce with a unique and inimitable colour and flavour.
Cultivated mushrooms (Agaricus bisporus)*, extra virgin olive oil*, sunflower seed oil*, shaved summer truffles (Tuber aestivum Vitt. and its group)* 5%, salt, parsley*, garlic*, natural flavouring*.
*All ingredients are organically grown in Italy.
Did you know... The truffle is one of the most precious and sought-after foods in the world. Its origins date back to ancient times, when it was considered a gift from the gods because of its extraordinary organoleptic properties and the difficulty of finding it. Over the centuries, the cultivation of truffles has developed into a full-fledged trade: today there are numerous recognised varieties sold in markets all over the world. Some scholars claim that the first use of the truffle dates back to ancient Greece, while others believe that it originated in ancient Rome. In the Middle Ages, the truffle was considered a precious luxury and was used both as a condiment and as a medicine. Today, the truffle remains popular in many cuisines, from French to Italian, where this delicious speciality is used to prepare tasty recipes.
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The origins of organic truffle sauce
Organic truffle sauce has its origins in the culinary tradition of Northern Italy. Originally, the sauce consisted of porcini mushrooms and olive oil and was used to flavour local dishes. Over the years, the recipe has been enriched with other ingredients such as spices, garlic and cheese. Today, organic truffle sauce contains a wide range of naturally sourced, sustainably farmed ingredients and is valued for its nutritional properties and health benefits.
Health benefits and properties of truffles
Truffles are rich in nutrients that have been shown to have health benefits. They contain
- vitamin B3
- dietary fibre
- Truffles can contribute to a healthy diet as they help to absorb nutrients and provide energy without being a source of calories.
- Truffles also contain antioxidant compounds that can protect cardiovascular health and reduce the risk of chronic diseases such as cancer
The best recipes with organic truffle sauce
The best recipes with organic truffle sauce are an inexhaustible source of ideas for cooking tasty and healthy meals. Organic truffle sauce is a culinary delight that adds depth and flavour to many dishes. You can try innovative variations such as pasta with truffle and bacon or truffle risotto, or classics such as tagliatelle with porcini mushrooms. Another idea is to use the sauce in soups, adding it at the last minute to give the dish a special touch. Finally, don't forget meat: truffle steaks are a simple but delicious way to serve your main meal. Truffle sauce also makes an excellent topping for fresh salads or toasted croutons.