Chickpeas Cream and Organic Summer Truffle
No synthetic flavourings, no preservatives and all the ingredients come from Italy. Basic, genuine ingredients, often neglected because they are considered to be of poor quality, are in fact noble because of their history and tradition; chickpeas, the first legume to be cultivated, black truffles, garlic and rosemary, combined with the best olive oil, give this cream a surprising and delicate flavour that will capture your senses from the first taste on a warm crostone.
Boiled chickpeas* 72%, sunflower oil*, chopped summer truffle (Tuber aestivum Vitt. and its group)* 5%, salt, rosemary*, garlic*, natural flavouring*.
* from ITALIAN organic farming.
Did you know... Chickpeas are one of the oldest cultivated foods, dating back over 7,000 years. More recently, they have become increasingly popular due to their unique nutritional properties, making them an excellent source of vegan and naturally gluten-free protein. Chickpeas also contain many antioxidants, vitamins and minerals that are essential for good health. Another interesting fact about this food is that it was used as currency in some ancient cultures; the Romans, for example, commonly paid their taxes with chickpeas!
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How to use chickpea cream and organic summer truffle in the kitchen
Using chickpea cream and organic summer truffle in the kitchen is very easy. It is a product rich in healthy properties and is ideal for enriching dishes, especially those based on pasta. It can be used as a seasoning for pasta, as a base for canapés and croutons, or as an accompaniment to meat or fish dishes. It can also be used to prepare sandwiches, bruschettas and other snacks. Moreover, thanks to the presence of organic summer truffles, it gives dishes an intense and aromatic flavour. Although the cream is pre-seasoned, you can add spices or herbs to taste. Using organic chickpea and summer truffle cream in the kitchen has many advantages: it not only adds nutritional value to the meal, but also gives a special touch to the flavour of the dishes you prepare!
The production of organic chickpea and summer truffle cream: history and philosophy
The production of Organic Chickpea Cream and Summer Truffle is one of the Italian specialities that stands out for its philosophy focused on environmental sustainability and the use of natural and healthy ingredients. Thanks to the artisan production, it is possible to guarantee a high quality product, rich in nutritional properties, free from preservatives or chemical additives that would compromise the healthiness of the product. Only organic chickpeas and truffles from local farms are used in the preparation of the cream, carefully and exclusively selected to preserve the authenticity of the dish. Processing is carried out by hand using traditional artisan methods: from the refining of the ingredients to the final blending. This process makes it possible to obtain a fresh product that preserves the authenticity and taste traditionally appreciated over the years.
Health benefits and properties of chickpeas
Chickpeas are a legume, low in calories but rich in nutrients, fibre and protein. The health benefits of chickpeas are many:
- They can increase satiety, reduce cholesterol levels and support the body's metabolic processes
- Chickpeas are a valuable source of essential minerals such as iron, magnesium, potassium and zinc, which the body needs to function optimally
- They contain folate and vitamin B1, which help to produce energy from carbohydrates. Eating chickpeas can have a beneficial effect on heart health due to the soluble fibre present in their chemical composition. These fibres bind to LDL cholesterol ('bad cholesterol') in the digestive tract and excrete the excess in the faeces, preventing it from building up in the arteries