VST.0607.0180 VST.0607.0180
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Organic Porcini Mushroom and White Truffle Cream

La Cerca
€18.03

Net weight: 180 g - 6.35 oz


Italy

Marche
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Description

The blissful union between the kings of the forest and the gems of the earth has produced a sauce with an enveloping flavour. Italian extra virgin olive oil complements it, perfectly blending the unmistakable aroma of truffles with the freshness of porcini mushrooms. Light hazelnut in colour, the truffle pieces are clearly visible. Excellent as a spread on bread, it is perfect for seasoning pasta dishes and meat fillets.

COD: VST.0607.0180
EAN: 8052570771387
Ingredients

Porcini mushrooms (Boletus edulis and its relatives)* 75%, extra virgin olive oil*, white truffle (Tuber Borchii Vitt.)* 2%, salt, white truffle (Tuber Magnatum Pico)* 1%, natural flavouring*.

* from ITALIAN organic farming.

Tips and curiosities of the tomolo

Did you know... Porcini mushrooms are one of the oldest and most popular mushrooms in the world. Their history begins centuries ago when they were discovered by indigenous peoples and given the name 'boletus edulis' (in Latin).

The ancient Romans collected porcini mushrooms and took them home, using them as a main ingredient in many recipes. In the Middle Ages they also became a symbol of prestige and were considered a luxury for the few.

Today, porcini mushrooms are still one of the most popular mushrooms among lovers of traditional Italian cuisine, and their distinctive characteristics make them a precious addition to many recipes with an authentic flavour. 

Porcini mushrooms are also known for their many health benefits: they are rich in essential nutrients and minerals such as B vitamins, protein, iron and selenium. They are also an excellent source of antioxidants, which are naturally present in the skin of the fruit.

It may interest you

100% organic: your organic porcini mushroom and white truffle cream 

Your cream of porcini mushrooms and white truffles is 100% organic. This means that the cream is produced in accordance with sustainable agriculture and without the use of pesticides or chemical fertilisers, thus guaranteeing the quality and excellence of the end product. Furthermore, only organically grown ingredients are used in the production of the cream, to ensure that customers receive a safe and balanced food. Your organic porcini mushroom and white truffle cream is therefore a healthy and genuine product, ideal for those who want to eat in a healthy and balanced way.

Authentic flavours and fragrances: an intense and authentic taste 

Authentic flavours and fragrances: thanks to the choice of high-quality porcini mushrooms and white truffles, your cream offers intense and authentic flavours and fragrances that will win over the palates of your customers. The creamy consistency resulting from the mixture of porcini mushrooms and white truffles offers an intense and balanced flavour. The addition of organic extra virgin olive oil adds an extra touch, giving this cream a rich and aromatic flavour that is truly excellent. To give your product an even more intense and authentic flavour, add a few drops of soy sauce or organic balsamic vinegar to accentuate the flavour of your cream.

How to use Porcini Mushroom and White Truffle Cream?

The cooking versatility of your organic porcini mushroom and white truffle cream is truly incredible. It can be used both as a condiment and as a basic ingredient for various recipes, allowing you to create tasty and flavourful dishes in no time. 

For example, you can use your cream as a condiment for pasta, adding it to a sauce or spaghetti, or you can use it as a base to prepare tasty sauces to serve with meat or fish. You can also add it to soups and stews for an extra touch of flavour. 

Although it may seem obvious, never forget that with a few simple ingredients you can prepare delicious dishes: with a little something new like your organic porcini mushroom and white truffle cream, the possibilities are endless!

The benefits of porcini mushrooms

Porcini mushrooms have been appreciated for centuries for their nutritional and healthy properties. They are rich in protein, vitamins, minerals and fibre and also contain antioxidants that play an important role in cancer prevention. In addition, porcini mushrooms are naturally free of saturated fat, sodium and cholesterol. Choosing an organic product guarantees not only the quality of the food, but also respect for the environment. Organic farming is essentially a method that does not use pesticides or chemical fertilisers and is geared towards preserving natural resources in a responsible manner. Organic products are therefore healthier and more ecologically responsible than traditionally cultivated products. Choosing products such as cream of porcini mushrooms and organic white truffles is therefore the best option if you want to benefit from the nutritional properties of porcini mushrooms without compromising the health of the environment.