Artichoke Black Truffle Cream is an irresistible condiment made from a few simple ingredients that enhance the natural flavour of artichokes and the unique aroma of the black truffle "Tuber aestivum". This delicious cream is perfect for enriching crostini and bruschetta, offering a refined and tasty culinary experience. Also ideal as a sauce for pasta dishes, Artichoke Black Truffle Cream adds an authentic and rich flavour to any recipe. Discover how this cream can transform your dishes into gourmet delicacies, bringing out the real taste and unmistakable aroma of the summer truffle. Perfect for lovers of Italian cuisine who want to add a touch of elegance to their preparations, this cream is the ideal ally to surprise your guests with unique and refined dishes.
Artichokes 68%, extra virgin olive oil, summer black truffle (Tuber aestivum Vitt.) 3%, salt, vinegar, flavoring, garlic.
The artichoke, scientifically known as Cynara scolymus, has a fascinating history dating back to ancient Greece and Rome, where it was considered a precious food and a symbol of luxury. The ancient Greeks believed that the artichoke was a gift from the gods and associated it with beauty and fertility. According to Greek mythology, the artichoke originated from a girl turned into a plant by Zeus. During the Renaissance, the artichoke became particularly popular in European courts, appreciated for its unique flavour and its ability to stimulate the appetite. Catherine de' Medici, the famous Queen of France, was a great admirer of the artichoke and helped to spread its use throughout Europe. Today, the artichoke is grown mainly in Italy, Spain and France, with regional varieties offering different flavours and unique characteristics. One of the most famous is the Roman artichoke, renowned for its tenderness and delicate flavour. Used in many culinary preparations, from pasta to salads, the artichoke remains a symbol of refined gastronomy and culinary tradition.
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Artichoke Cream with Black Truffle is an irresistible condiment that combines the authentic taste of artichokes with the unique aroma of the black truffle "Tuber aestivum". Made with few and simple ingredients, this cream is the perfect choice for those looking to add a touch of elegance and refinement to their dishes.
The recipe for Artichoke and Black Truffle Cream includes fresh artichokes (68%), extra virgin olive oil, summer black truffles (3%), salt, vinegar, spices and garlic. This combination enhances the natural flavour of the artichokes and adds the unmistakable aroma of summer truffles.
This delicious cream is ideal for enriching crostini and bruschetta for a refined and tasty culinary experience. Simply spread it on toasted bread to transform a simple starter into a gourmet delicacy, perfect for impressing your guests.
Artichoke Cream with Black Truffle is not just for starters. It is also an exceptional condiment for pasta dishes. Mixed with fresh or dried pasta, it adds an authentic and rich flavour to any recipe, transforming any dish into a culinary masterpiece. It can also be used as a base for risotto or to flavour gnocchi.
In addition to its incredible taste, Artichoke Cream with Black Truffle offers significant nutritional benefits. Artichokes are rich in fibre, antioxidants and vitamins, while the extra virgin olive oil adds healthy fats and a robust flavour.
The Artichoke Cream with Black Truffle is a refined and tasty condiment, ideal for crostini, bruschetta, and pasta dishes. Made with a few simple ingredients, it enhances the authentic flavor of artichokes and the unique aroma of Black Truffle "Tuber aestivum". Perfect for lovers of Italian cuisine, it adds a touch of elegance and can transform any dish into a gourmet delicacy.
