FRN.0003.1000 FRN.0003.1000
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Organic Durum Wheat "Senatore Cappelli" Flour

MOLINI RIGGI
€4.09

Net weight: 1 kg


Italy

Sicily
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Description

Flour made from the Italian organic hard wheat variety Senatore Cappelli.

This flour is ideal for direct doughs that require a short leavening time, from 4 to 6 hours of leavening at room temperature, which also ranges from 24-36 hours of leavening in the fridge at a controlled temperature of 3°-4° C

Flour obtained by stone milling, which, due to its low processing temperatures, allows the germ to remain, preserving the sensory and nutritional characteristics of this prized flour.

COD: FRN.0003.1000
EAN: 8034013290587
Nutritional values
Average values ​​for 100 gr
Energy value
345 kcal - 1444 kJ
Fats
1 g
of which saturated
0,4 g
Carbohydrates
70 g
of which sugars
1,8 g
Protein
12 g
Fiber
4 g
Salt
0,03 g
Ingredients

Organic durum wheat flour Senatore Cappelli

Tips and curiosities of the tomolo

This flour is made from organic Italian durum wheat (Triticum durum variety Senatore Cappelli) cultivated and stone milled by La Fertè in Sicily. This flour is highly valued for its digestibility and nutritional qualities.
Organic Senatore Cappelli durum wheat flour is extremely versatile and can be used in a variety of recipes. Thanks to its high protein and low gluten content, this flour is particularly suitable for preparing delicious breads, pan pizzas, fresh pasta and cakes. Whether you are a passionate baker, a lover of homemade pasta or an experienced pastry chef, organic Senatore Cappelli durum wheat flour is an excellent choice to enrich your culinary preparations.
For best results, we recommend using our Criscente sourdough starter.

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Origin and history of organic Senatore Cappelli durum wheat flour

Senatore Cappelli organic durum wheat flour has a fascinating history and an authentically Italian origin. This variety of durum wheat was selected back in 1908 by the Italian geneticist Nazareno Strampelli. Senatore Cappelli durum wheat is named after an Italian senator of the time, Raffaele Cappelli, who actively promoted agricultural research and development. This organic flour is the result of decades of patient selection and cultivation work, which has led to a durum wheat variety of the highest quality. It is not only appreciated for its taste and texture, but is also rich in protein and has a low gluten content. Organic Senatore Cappelli durum wheat flour is therefore an excellent choice for those seeking high quality ingredients with a historical origin rooted in Italian tradition.

The differences between Senatore Cappelli durum wheat flour and other flour varieties

Organic Senatore Cappelli durum wheat flour differs from other flour varieties in a number of unique characteristics. Firstly, Senatore Cappelli wheat is an ancient variety that has kept its nutritional qualities intact over the decades. This wheat is cultivated according to strict organic standards, without the use of pesticides or chemical fertilisers. Thanks to its high protein content, this flour offers numerous health benefits, such as support for muscle growth and a prolonged feeling of satiety. In addition, the low gluten content makes it more easily digestible for those who are sensitive to this protein. In conclusion, organic Senatore Cappelli durum wheat flour is an excellent choice for those who want a high quality product with authentic taste and numerous health benefits.

Technical specifications

PROTEIN 11,5 - 12 %
STRENGHT W 115 ± 10
P/L* 1,3
RISING TIME 4 hours
RISING TIME WITH "CRISCENTE" 6 hours

*P: Tenacity; L: extensibility