The careful selection of high quality raw materials is at the heart of our recipe, with the addition of sesame to enrich the flavour and provide the crunchiness that makes our breadsticks irresistible. Baking at a low temperature is another secret of our success, allowing us to obtain a crumbly, fragrant and tasty product that retains all its organoleptic and nutritional properties.
Type 1 soft wheat flour, rye flour, wheat flakes, flax seeds, roasted MALT BARLEY flour, water, type 00 wheat flour, extra virgin olive oil, natural yeast (type 00 wheat flour, water, BARLEY MALT salt, soft wheat malt flour, type 0 soft wheat flour, acerola, natural flavor, sunflower lecithin.
Sesame, scientifically known as Sesamum indicum, is one of the oldest oil seeds known, with cultivation estimated to date back over 3000 years. Mentioned in ancient texts and legends as a symbol of immortality and life in the ancient Mesopotamian and Egyptian civilisations, this small but powerful seed is said to have been carried by soldiers as a source of energy during long campaigns.
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Artisan Sesame Breadsticks are a versatile and tasty choice, perfect for enriching any moment of the day, from an aperitif to a snack, or as the undisputed protagonist of the table during a meal. Their crunchiness and delicate sesame flavour make them the ideal accompaniment to a wide range of foods and drinks. Here is a guide to the best pairings to enhance the flavour of your artisan sesame breadsticks and make every occasion even more special.
The aperitif is a moment of conviviality and relaxation that precedes the main meal, where sesame breadsticks can become the true protagonists. Pair them with
Snacks are crucial moments to keep energy levels high throughout the day, without weighing you down. Sesame breadsticks are the perfect accompaniment to hummus and vegetable dips: Choose light and flavourful dips such as hummus, guacamole or baba ganoush for a rich and healthy taste experience.
The careful selection of high quality raw materials is at the heart of our recipe, with the addition of sesame to enrich the flavour and provide the crunchiness that makes our breadsticks irresistible. Baking at a low temperature is another secret of our success, allowing us to obtain a crumbly, fragrant and tasty product that retains all its organoleptic and nutritional properties.
