The glazed Tarallini are small doughnuts in the shape of a braided ring. With intense aromatic scents and a delicately crumbly texture. They are made using sourdough, which gives them an irresistibly crunchy surface without making them too hard. They are one of the oldest recipes of the Stabia tradition.
Flour, sugar, margarine, sourdough
The glazed Tarallini from Castellammare di Stabia are mentioned in a novel by Erri De Luca called "Montedidio".
In the book, the main character Nunzio nostalgically recalls the glazed Tarallini as one of his favorite sweets during childhood. He describes them as small circles of leavened dough, golden in color and crunchy to the bite, covered with a white and sweet glaze.
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Glazed Tarallini are a true symbol of the culinary tradition of Castellammare di Stabia. These delicious cookies have become famous throughout Italy thanks to their uniqueness and irresistible taste. But where do these tarallini come from, and what is their history? Over time, the recipe for Glazed Tarallini has been handed down from generation to generation, becoming a true culinary treasure. Today, Glazed Tarallini are appreciated not only in Castellammare di Stabia but throughout the country, and they are considered a delicacy to be enjoyed at any time of the day. These crunchy cookies covered with a layer of sweet glaze are perfect to accompany a coffee or to enjoy as a light snack.
The glazed Tarallini are small doughnuts in the shape of a braided ring. With intense aromatic scents and a delicately crumbly texture. They are made using sourdough, which gives them an irresistibly crunchy surface without making them too hard. They are one of the oldest recipes of the Stabia tradition.
