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Artisan Spelt Crackers
Net weight: 250 g
Description
Crispy sheets of bread dough, made with sourdough, spelt flour, water, and salt. Simple ingredients for a unique taste with an unmistakable characteristic: their delightful crispiness.
COD: PFR.0026.0250
EAN: 8020804105796
Nutritional values
Average values for 100 gr
Energy value
1022 kJ - 242 kcal
Fats
6,58 g
of which saturated
0,97 g
Carbohydrates
43,88 g
of which sugars
3,55 g
Protein
0,98 g
Fiber
2,07 g
Salt
1,6 g
Ingredients
Type 00 soft wheat flour, water, spelt grains, extra virgin olive oil, salt, malt extract (barley). Emulsifier: soy lecithin.
Tips and curiosities of the tomolo
Spelt is one of the oldest grains ever cultivated by humans. There are three different species of spelt: einkorn, emmer, and spelt. Spelt has a long history dating back to Ancient Egypt, the Celts, and Neolithic Northern Europe. In Ancient Rome, spelt was used to make bread and a kind of polenta.
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Discover the exceptional quality of the ingredients used by Malafronte for its artisanal spelt crackers
Malafronte is synonymous with excellence when it comes to producing artisanal spelt crackers. Every single ingredient used is carefully selected to ensure a product of the highest quality. The spelt flours used come from certified organic farming, guaranteeing an authentic and genuine taste. Additionally, Malafronte is committed to using only first cold-pressed vegetable oils, without the addition of preservatives or artificial colors. This results in crispy and light crackers, with a unique and irresistible taste. Discover the difference that high-quality ingredients can make by tasting Malafronte's artisanal spelt crackers.
Tips on how to store artisanal crackers once opened
Once Malafronte's artisanal spelt crackers are opened, it is important to store them properly to ensure their freshness and crispiness. To prevent them from becoming hard, it is advisable to store them in an airtight container, preferably glass or hard plastic, to protect them from moisture and air. Furthermore, it is essential to store them in a cool, dry place, away from heat sources such as stoves or radiators, which could compromise their texture. By following these simple tips, you can enjoy Malafronte's delicious artisanal spelt crackers even after opening, maintaining their unique and irresistible taste.
The best pairings to make the most of artisanal crackers
To make the most of Malafronte's delicious artisanal spelt crackers, you can create tasty pairings that will enhance their unique flavor. These crispy snacks are perfect for accompanying a variety of ingredients, offering a pleasant tasting experience. You can spread the crackers with fresh cheese cream and add slices of tomato and basil for a touch of freshness. Alternatively, you can enjoy them with a creamy hummus sauce, enriched with black olives and fresh parsley for a Mediterranean flavor. If you prefer a more rustic pairing, try adding slices of raw ham and aged cheese for a combination of salty and intense flavors. The artisanal spelt crackers are also suitable for serving with cheese sauces or olive or eggplant pâtés for a touch of sophistication. Experiment with different pairings and find your favorite to best enjoy these delicious artisanal spelt crackers.
Crispy sheets of bread dough, made with sourdough, spelt flour, water, and salt.