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"Fileja calabrese" - Artisan Pasta
Net weight: 500 g
Description
Fileja, also known as filej, is a type of pasta that comes from the province of Vibo Valentia. Typical of the region of Calabria, they are an example of artisan pasta made according to ancient traditions.
COD: PST.0300.0500
EAN: 8032601880134
Nutritional values
Average values for 100 gr
Energy value
Fats
of which saturated
Carbohydrates
of which sugars
Protein
Fiber
Salt
Ingredients
Durum wheat semolina, water.
Tips and curiosities of the tomolo
Fileja is a type of pasta made by twisting a thread of dough around a small stick, which is then removed. This process is known as "filejare" and requires great skill and manual precision. In the past, fileja were made by hand by Calabrian women, who twisted them around sticks made of wood, bone or metal.
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The pasta makers: The Astorino company and its contribution to Calabrian fileja
Astorino is a renowned artisan pasta producer in Calabria that has made a significant contribution to the region's culinary tradition with the creation of Calabrian Fileja. Founded in 2002, Astorino has inherited ancient techniques and secrets passed down from generation to generation, allowing it to produce a unique type of pasta. Using only the highest quality durum wheat semolina and pure water from the Calabrian mountains, Astorino makes its pasta by hand, following a slow and meticulous process. This results in a rough and porous texture, ideal for absorbing sauces and enhancing the intense flavours of Calabrian cuisine. Astorino's Calabrian Fileja is a true gastronomic treasure that embodies the authentic artisan tradition of Calabria.
The best pairings with Calabrian Fileja
Calabrian Fileja is an artisan pasta that offers a wide range of culinary possibilities thanks to its unique texture and ability to retain sauces. With its rough and porous surface, this pasta is perfect for combining with rich and flavoursome sauces, such as meat or fish ragù. Its shape traps the sauces, allowing them to adhere to the pasta. Calabrian Fileja is also perfect with tomato-based sauces, such as classic fresh tomato sauce or tomato and aubergine sauce. Its porous texture allows the pasta to absorb the sauce, making each bite a real treat for the palate. In conclusion, Calabrian Fileja is a versatile and authentic pasta that offers endless culinary possibilities, always enhancing the intense flavours of Calabrian cuisine.
Discover other types of Calabrian pasta
Fileja, also known as filej, is a type of pasta that comes from the province of Vibo Valentia. Typical of the region of Calabria, they are an example of artisan pasta made according to ancient traditions.