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Extra Cherry Jam
Net weight: 220 g - 7.76 oz
Description
Exquisite cherry jam, made with the utmost respect for the raw material. The extra wording certifies that the amount of fruit must not be less than 45%.
The cherry pulp used by Egizio is 180 g per 100 g of product.
Without preservatives and only with lemon juice added as a preservative.
COD: CNF.0011.0220
EAN: 8052570771288
Nutritional values
Average values for 100 gr
Energy value
224,5 kcal - 939 kj
Fats
0,1 g
of which saturated
0 g
Carbohydrates
55 g
of which sugars
53 g
Protein
0,9 g
Salt
0 g
Ingredients
Cherries, sugar, lemon juice
Tips and curiosities of the tomolo
Cherries are undoubtedly a fruit of great historical importance and have always been admired. The credit goes to Asia Minor, where the Persians and Greeks cultivated the fruit as early as 300 BC. It did not take long for the Romans to spread it throughout Europe. Legend has it that soldiers planted cherry trees along the roads of the Empire as a gesture of promise. Cherries were a symbol of fertility, love and happiness.
They also had a place in medicine: Hippocrates recommended them for gout, and Pliny the Elder for headaches. The cherry is also the protagonist of strange stories and legends. According to one story, George Washington confessed that he had cut down a cherry tree as a child to prove his honesty to his father. Another says that Napoleon took cherries with him on his military campaigns so that they could be dropped here and there to give life to new trees.
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The story of Extra Cherry Jam: a journey through time
Cherry jam has an ancient and fascinating history that takes us back in time. It is said that the first traces of this delicacy date back to ancient Rome, where cherries were used to make a kind of sweet jam. Over the centuries, the recipe evolved and spread to different parts of the world, taking on different regional variations. Today, Extra Cherry Jam is a symbol of Italian culinary tradition and is carefully made using only the ripest and juiciest cherries. Its intense flavour and velvety texture make it a delicious addition to bread, biscuits and cakes. Cherry Jam is a true culinary treasure that allows us to enjoy the authentic taste of cherries all year round. This is why Extra Cherry Jam is so popular with gourmets all over the world.
La polpa di ciliegia utilizzata da Egizio è di 180 g per 100 g di prodotto.