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Dehydrated "Criscente" Active Starter Yeast
Net weight: 200 g - 7,05 oz
Description
Dehydrated Active Sourdough 'Criscente' is easy to use, it does not have to be dissolved or reactivated in water, but added directly to the flour. It can be used in all recipes as a substitute for classic brewer's yeast.
COD: FRN.0100.0200
EAN: 8034013292062
Nutritional values
Average values for 100 gr
Energy value
290 kcal - 1213 kJ
Fats
2 g
of which saturated
0,5 g
Carbohydrates
50 g
of which sugars
3,5 g
Protein
18 g
Fiber
0 g
Salt
0,08 g
Ingredients
Dehydrated wheat flour sourdough, dehydrated brewer's yeast, alpha-amylase, Vitamin C.
Tips and curiosities of the tomolo
Did you know that dehydrated sourdough has a fascinating history?
Dehydrated sourdough is a dough made of flour and water, expertly acidified by yeasts and lactic acid bacteria that initiate fermentation. In Italy, it is known by various names, such as sour yeast or sourdough. In Sicily, it is traditionally called "Criscente," a term that evokes the region's rich gastronomic history. Molini Riggi has chosen this evocative name for its version of sourdough. It's ideal for making pizza, focaccia, brioches, and bread at home, with a full flavour and excellent leavening. Dehydrated sourdough improves the workability of doughs. By adding brewer's yeast as a starter, a quick leavening can be achieved in 3-4 hours, depending on the recipe and the type of flour. This product makes homemade preparation more efficient and gives each culinary creation an authentic and traditional taste, rediscovering the ancient traditions of bread making.
It may interest you
Here are some of the reasons why you should use Dehydrated Active Mother Yeast "Criscente" in your kitchen.
Dehydrated Active Mother Yeast 'Criscente' is great for Italian cooking. This natural product, made by fermenting water and flour, is perfect for making bread, pizza and other baked goods. Dehydrated active mother yeast lasts longer than fresh yeast, so it's convenient and practical to use. What's more, Dehydrated Active Sourdough 'Criscente' gives baked goods a unique and distinctive flavour, with slightly acidic notes and an irresistible aroma. Thanks to its active texture, this yeast also helps to make the final products lighter and fluffier. Choose 'Criscente' Dehydrated Active Mother Yeast to guarantee the quality, taste and excellent results of your Italian cuisine.
Here's how to use "Criscente" Dehydrated Active Mother Yeast to make perfect bread.
Dehydrated Active Mother Yeast 'Criscente' is a great ingredient to use to make perfect bread. First, you'll need to activate the dehydrated sourdough starter. To get started, just mix a little sourdough starter with lukewarm water and flour, and let the mixture sit for a few hours. Once the sourdough starter is up and running, you can add it to the bread dough. This dehydrated sourdough gives the bread a unique flavour and a light, fluffy texture. It's important to follow the instructions on the package to make sure you use the 'Criscente' dehydrated sourdough starter right and get the best results when making bread at home.
Dehydrated Active Sourdough 'Criscente'